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4626
North Federal Highway..Lighthouse Point, FL..954-946-9240...< > Click here to contact The Bistro
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TAPAS Patatas
bravas spicy aioli 4 Smoked
sea salt Bistro chips 4 Chefs
choice tapas platter 18 Sopresatta
sausage, olives 4 Haricots
verts beignet 5 Pimientos
de Padron 4 Chicken
Skewers BBQ sauce 8 Garlic
bread 3 Steak
fries 5 STARTERS Cream
of wild mushroom soup, porcini & mixed mushrooms, cream, sherry * 8 Rillette
of lamb – cucumber
pickle, hot chillies * 9 Steamed
Prince Edward mussels, cream, shallots, garlic, garden herbs * 12 Pan-roasted
cauliflower – onion,
garlic, rosemary, raisins * 8 Escargot, garlic pesto butter 8 Tuna
ceviche –
scallion, sweet soy, sesame, cucumber, jalapeno *
*12 American
smoked Prosciutto, sweet
honeydew melon 11 Charcuterie
platter - prosciutto,
rillette of duck, sopresatta sausage, pickles, bread 18 Salade
verte - simple
green salad * 5 Caesar
Salad - romaine,
Caesar dressing, anchovies, crostini 8 Gorgonzola
Salad – apples,
walnuts, mixed lettuces, apple & walnut vinaigrette * 8 CHEESE Bee
pollen crusted goat cheese - endive, almonds, crostini, lavender, aged
balsamic * 12 Fried
talaggio,
pickled kirby cucumbers, honey, shaved sea salt 9 Two cheese tasting, baguette, olives,
pickles 11 Toasted
brie sandwich,
whole grain bread 5 MAIN COURSES Garlic
shrimp and crab risotto - sautéed large shrimp, flaked crab, basil * 19 Shellfish
decadence, lobster,
shrimp, Prince Edward mussels, tomato, basil, cream, capellini 28 Tuscan
style roasted filet of snapper - tomatoes, olives, capers, lemon, balsamic,
asparagus * 22 Filet
of Grouper - Caramelized
on top, Champagne crème, potato vegetable hash * 26 Grilled
tuna nicoise salad,
egg, green beans, tomato, potato, olives, dijon mustard dressing * * 22 Beef
Wellington - haricots
verts, Shiraz wine reduction ( 2 person minimum. 30 minutes, $28 pp * ) Roasted
lamb chops,
ratatouille, salted fingerling potatoes * *
29 Steak
frites - 12
oz French trimmed sirloin, hand cut fries , Dijon mustard * * 26 Medallions
of beef au poivre –
green peppercorn cream sauce, potato vegetable hash * * 26 Pan
roasted breast of duck- blueberry & Pinot Noir reduction, potato & vegetable
hash *
* 21 Half
roast baby chicken,
fingerlings, smoked sausage, sweet peppers, onion, garlic, tomato * 17 DESSERTS Crème
brulee – caramelized
sugar on cream custard * 8 Tarte
aux pommes -
Apple tart, vanilla ice cream 8 Chocolate Napoleon- Layered puff pastry,
couverture chocolate parfait, chocolate sauce 8 Florida Citrus Sorbet, tropical fresh fruits, candied
orange * 8 Crepe, mixed red berries 8 Tasting Platter – Chef’s selection of desserts
to share 18 * Gluten Free All
menu items subject to change and availability *All gift certificates must be presented prior to ordering or
they will not be accepted* |
PRIX FIXE 4 COURSE MENU (not
available New Year’s Eve) STARTERS (choice of one) Rillette of lamb, cucumber pickle, hot chilies Wild mushroom soup, porcini & mixed mushrooms,
cream, sherry Pimientos de padron, Spanish style roasted sweet
peppers, smoked salt, garlic oil Bee pollen crusted goat
cheese, almonds,
endive, lavender, aged balsamic, honey Tuna ceviche, scallion, sweet soy, sesame,
cucumber, jalapeno American
smoked Prosciutto,
sweet honeydew
melon Escargot, garlic pesto butter IN BETWEEN (choice
of one) Salade verte, simple Dijon dressing Fruit plate, seasonal fruits of the day ENTRÉES (choice of
one Roasted lamb chops, ratatouille, salted fingerling
potatoes Beef Wellington, Shiraz wine reduction, haricots
verts (two person minimum) Shellfish decadence, lobster, jumbo shrimp, Prince
Edward mussels, tomato, basil, cream, capellini Peppercorn medallions of beef
tenderloin,
green peppercorn cream sauce, potato vegetable hash Wild mushroom risotto, porcini, chanterelle, button
mushrooms, Champagne cream, shaved Parmesan, truffle oil Pan roasted breast of duck, blueberry & Pinot Noir
reduction, potato vegetable hash Poisson du jour, chef special, market fresh
catch of the day DESSERT (choice of
one) Crème brûlée, caramelized sugar, Tahitian
vanilla custard French apple tart, vanilla ice cream, cinnamon
sugar dust Florida citrus sorbet, tropical fresh fruits, candied
orange Chocolate parfait Napoleon, chocolate mousse, puff pastry,
chocolate sauce Brie cheese, grapes & bread $35 PER PERSON plus tax and
gratuity. $50 Per Person for two includes Dinner & Wine, Choose one
bottle: White - Chateau Cabezac. Les Capitelles, Languedoc '03 –
Superb rich and creamy white wine from an award winning producer. Attractive pale yellow color with
slight green reflections. Fine floral nose with hints of eucalyptus toast and
brioche, The mouth is fresh, elegant, well balanced with an excellent
persistence. 60% Grenache blanc, 60% Roussanne, 20% Maccabeu, 10% Bourboulenc Red - Chateau Cabezac. Cuvee Arthur, Languedoc '03 - An
exceptional wine! Ripe, rich,
full-bodied Loads of dark plum, cassis, blackberry, dark cherry flavors. Full range of tannins, notes of
sandalwood & cream. Asian spice & pepper notes finish. Mourvedre,
Syrah & Grenache. Chateau Cabezac is rated among the 100 top
producers in Languedoc, enjoying high scores from Wine Spectator & Wine
Enthusiast. ALL MENU ITEMS ARE GLUTEN FREE
EXCEPT FOR BEEF WELLINGTON, APPLE TART, CHOCOLATE NAPOLEON SPECIAL PROMOTION NOT AVAILABLE WITH OTHER OFFERS Valentine
Weekend Special Prix Fixe 4 Course Menu Available
Friday, 2/10, Saturday, 2/11, Sunday 2/12 & Tuesday, 2/14 Wine Flight available $25 per person Aphrodisiac
platter made for sharing Crabcake,
cream of plum tomato soup & basil pesto, oyster beignet on brioche, cured
salmon flavors of gin & exotic tea, jalapeno remoulade *** Arugula
salad Smoke
salted radish, endive, cherry tomatoes, Kirby cucumbers, sweet melon,
Gorgonzola blue cheese dressing *** Passion
fruit sorbet *** Choice
of: Beef
& lobster French
trim center cut sirloin, Maine lobster tail, tarragon hollandaise, asparagus
& fingerlings or Filet
mignon beef wellington for two Mushroom
duxelle, red wine bordelaise sauce, green beans or Scottish
salmon & shrimp Crispy
seared, garlic shrimp, cucumber salsa, smoked salted fingerling chips *** Finishing
plate Two
desserts & two cheeses Strawberry
iced parfait napoleon, petite crème brulee St.
Andre triple crème, Irish Porter cheeses, oatmeal cookie, grapes . . |