Le Bistro Restaurant..4626 North Federal Highway..Lighthouse Point, FL..954-946-9240...< > Click here to contact Le Bistro

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Le Bistro Rosh Hashanah Dinner Wednesday 9/7 & Thursday, 9/8 Appetizer Herb crusted Goat cheese & pickled beet salad, red onion, Dijon mustard dressing, bagel chips or Kaffir Lime & lemongrass scented chicken soup, rustic vegetables, and Israeli couscous Entree* Slow braised beef ribs, caramelized pearl onion & button mushrooms & sherry jus or Moroccan garlic and rosemary crusted chicken, caramelized lemon or Salmon Wellington, dill beurre blanc, cucumber salsa Each served with honey glazed carrots & potato pancake Dessert Peach Melba, raspberry syrup or Apple & pecan gelato Sweet Wine Coffee or tea $35 per adult, $15 per child 12 and under Promotional menu not valid with any other offers

le bistro summer a la carte menu tapas & starters Basket of warm bread, marinated olives 4 Pain d’ail (garlic bread) 4 Haricots verts frites, French fried green beans 6 Organic zucchini beignet, smoked salt 5 Garlic mushrooms, green onion, cilantro 7 Duck croquette 7 French fries, shaved sea salt, malt vinegar 5 * Sweet/Sour pickled baby beets, crushed wasabi soy, quenelle of sour cream, shallots 6 * Gazpacho, garden herbs & flaked crab 9 * Tuna ceviche, rice crackers, house pickled jalapeno 12 Escargot, garlic butter, basil pesto 9 * Grilled vegetables, aged balsamic, porcini dust 9 Assiette de fromage, grapes, honeycomb, pecans, sesame or rice crackers 18 * Roasted cauliflower, caramelized onion, raisins, sage 9 specialty appetizers Truffade a la Bistro smoked bacon, garlic, onion, potato, St. Andre triple crème cheese 9 Bee pollen crusted Californian goat cheese, truffle oil, almonds, lavender, aged balsamic 12 salads Romaine salad, Caesar dressing, croutons, anchovies, shaved parmesan cheese 8 * Organic greens, tomato, endive, roast garlic, sunflower seeds, olives, balsamic & olive oil 8 * Organic cherry tomato, goat cheese salad, endive, basil, olives, lemon, extra virgin olive oil 7 * Salad vert, organic greens, light Dijon dressing 4 seafood and shellfish Baked Maine Lobster, champagne cream, tomato, basil, shaved Reggiano Parmesan mkt * Jumbo Shrimp, organic baby spinach, goat cheese, Chardonnay, tomatoes 23 * Grilled lady fingers of salmon, brown rice pilaf, lemon & thyme glaze 20 * Pan roasted filet of snapper, asparagus & fennel salad, oranges, pesto 24 Alaskan cod, cream of wild mushrooms, baby potatoes 17 Sole beignet, battered fish filet, lemon, tartar sauce, French fries 18 Crab linguini, cherry tomatoes, shallots, garlic, cream, Reggiano Parmesan cheese 15 meat and poultry Steak frites grilled skirt steak, french fries, Dijon mustard 17 * Slow braised beef ribs, mirepoix vegetables, garlic, mushrooms 20 * Roast rack of lamb, haricot vert, gratin potatoes 24 Medallions of pork tenderloin, apple, sage, corn stuffing, Dijon cream 17 * Pan-roasted baby chicken, creamer potatoes, green beans 14 homemade desserts 7 Creme brulee French apple tart, vanilla ice cream, cinnamon sugar Gelato of the Day Profiteroles, chocolate sauce, vanilla ice cream Iced chocolate parfait *Sample platter of desserts (great for sharing & special occasions)*18 Gluten free *Spa lighter fare, no starch, cream, butter. Please specify any food intolerances and/or allergies prior to ordering. Thank you.