Tasting Menu
Description: Sampling of small plates proposed by the Chef, as a promotion
& not to be used in conjunction with any other discounts or certificates.
No alterations or sharing.
Designed for the entire table,
allow 1-2 hours, take your time, pair with fine wine and enjoy!
Six
Course Tasting Menu Promotion $35 pp Through August 31
A glass of our
signature cocktail The Chandler
made with a blend of exotic
fruit wine with a refreshing citrus nose
Summer green tip
asparagus, creamer
potato salad, white truffle oil dressing
Duet of Lamb Chops, rosemary jus,
ratatouille, garlic & Parmesan steak fries
Roquefort cheese, honey multi-grain toast
& grapes
Dine Out
Lauderdale: Six Course Tasting Menu Promotion $35 pp September 15 – November 15
(Special
Preview September 1 – 14)
Prelude
A glass of our
signature cocktail The Chandler
made with a blend of exotic fruit wine with a
refreshing citrus nose
Appetizer (choice of one)
Duet of Soups
velveteen cream of porcini mushroom
soup &
vine-ripe tomato soup,
pesto & brioche garlic croutons
Slow Roasted Shredded Pork Flat
Bread
garlic spinach,
wild honey & smoked bbq sauce
First Course
Crisp Salad
of iceberg lettuce, toasted pine
nuts, shaved Grana Padano (DOP) cheese,
marinated shallot
vinaigrette
Intermezzo
Florida Ruby Red Grapefruit
&
poppy seed granite
Entree (choice of one)
Veal Scaloppini Diane
buttered noodles, vibrant
mushroom brandy cream sauce,
hint of Dijon mustard & worcestershire
Duck "
Scarpariello "
braised duck confit, duck sausage,
sweet & spicy peppers,
Chianti jus, garlic roast potatoes
Crab Stuffed Jumbo Shrimp
pesto orzo, squeezed Tahitian
lime
Dessert
Finishing
Plate for Two
fruit,
nut & marshmallow Belgium chocolate parfait,
Bavarian triple crme
blue Brie, sweet grapes,
sesame lavosh, shot of Porto
Rosh
Hashanah Dinner – Monday, September 29, 2008 open at 4 PM
Includes
a bottle of red or white wine per table
Bistro Gravlax,
Caper Mojo Dressing, Bistro Challah
or
Tarragon Sweet
Potato Pierogi, Cinnamon Apple Salsa
or
Poached Garlic & Leek Soup, Cilantro
Cipets
*
Petit Salad of Chopped
Tomato & Cucumber
Toasted Pumpkin Seeds,
Raspberry Vinaigrette
*
Intermezzo:
Pomegranate Granite
*
Slow Braised Beef Rib,
Caramelized Onion & Sherry Jus
or
Herb de Provence Roast Chicken
or
Atlantic Salmon
All served with
Potato Kugel, Broccoli Almondine & Honey Baby Carrots
*
Apple Honey
Peach Cobbler
Coffee or Tea
4 Courses $35.00
Yom
Kippur Break fast open at 4 PM
– Thursday, October 9, 2008
Sweet
Toasted Brioche, drizzle of Lyons golden syrup
Coffee or
tea
*
Smoked
whitefish filled cucumber
Hummus
filled plum tomatoes
Smoked
Salmon, chive crme fraiche on pumpernickel
Tabouli
Salad
*
Bee Pollen
crusted Napa Valley goat cheese, lavender
Redland
tropical flowers avocado honey
*
Apple Pomegranate
Granite
*
Atlantic
Salmon cakes
Potato
Kugel, Broccoli
*
Fruit
& Cheese Blintz
6 courses
$35 Per person
Thanksgiving
Menu, Thursday, November 27, 2008
Christmas
Eve Menu, Wednesday, December 24, 2008
New Years
Eve Menu, Wednesday, December 31, 2008
Valentines
Menu Thursday, February 12 – Sunday, February 15, 2009