Always discuss any food sensitivities with your server prior to ordering so you may receive the proper preparation of your meal.

 

* not available gluten free

 

a la carte

1st and 2nd courses

Ahi tuna hache

spicy chopped tuna, cucumber, radish, sesame, hoisin, chilli $14

Seared diver scallops

potato garlic hash, porcini mushroom crema, served in its shell  $16

                                                                  

Lump crab cakes

petite lump crab cakes, cucumber ceviche, sambal mayo, wasabi caviar $16

 

Cauliflower steak

roasted with pine nuts, fermented black garlic, poached raisins, green onion $14

 

Beet & goat cheese

organic greens & beets, bourbon barrel maple syrup, pumpkin seeds, pumpkin seed oil $14

 

Bistro salad

organic tomatoes, cucumber, radish, sweet baby peppers, marinated olives, balsamic olive oil $12

 

Simple salade verte

mixed organic greens, dijon mustard house dressing  $7

Truffle & chorizo potato

yukon gold potato, irish butter, perigord chopped truffle, pata negra chorizo, purple peruvian potato chips $14

Classic Escargots

garlic butter, basil pesto $15

Lump crab cakes

petite lump crab cakes, cucumber ceviche, sambal mayo, wasabi caviar $16

 

Mains

 

Roast rack of grass fed lamb

zucchini, roast garlic, cherry tomatoes, Dijon mustard, au jus  $36

Petite filet mignon

vegetable potato gateaux, green peppercorn crema $35

Long Island breast of duck

crispy skin, roasted choy, parsnip puree, au jus, candied orange $32

Day boat filet of fish

prepared to order with the finest & freshest ingredients, lite & healthy $mkt

Daily risotto $26

 

A la carte steaks

choice of sauce

red zin jus, mushroom sauce, peppercorn cream, horseradish cream

 

Filet mignon

8oz $42/10oz $48

 

New York strip steak

10oz $36/14oz $44

 

Beef wellington*

filet mignon wrapped in mushrooms & pastry Dijon mustard & baked, bordelaise sauce,

allow 45 minutes $110 for 2       

 

Sides: asparagus / farmers vegetable medley / haricots verts / steamed broccoli / roasted fingerlings /

hand cut fries / garlic mushrooms / potato hash each $7

 

     House made desserts $12

Menu items subject to change