Bistro Christmas Eve and Christmas Day Menu

 

 

House Made Bread Loaf /Seasoned Olive Oil

 

Choice of Appetizer

Escargots, Garlic butter, basil pesto

Prosciutto, melon, grapes, gorgonzola blue cheese

 

Lamb meatballs, truffle crème fraiche, spiced tomato sauce

 

Porcini mushroom soup

 

2nd Course

 

Garden Salad, Dijon Vinaigrette

 

Shaved citrus ice

 

Choice of Entree

Beef Wellington for two

filet mignon, mushrooms, Dijon mustard, wrapped in pastry, asparagus, red zin jus (pre-order only) $160 for 2 (pre-order only)

 

Carved Rare Roast Beef

béarnaise sauce, burgundy truffle whipped potatoes, asparagus $75

 

Grass-fed rack of lamb

gratin potatoes, asparagus $75

 

East coast bouillabaisse

jumbo shrimp, Prince Edward mussels, bass, saffron, garlic, shallots, herbs, shellfish broth $75

 

Chilean seabass

pan roasted, light & flavorful salsa, cherry tomato, cucumber, corn, edamame, lemongrass dressing $75

 

Vegetarian Risotto $65

 

Choice of Dessert

 

Apple tart

Crème brulee

Chocolate profiterole

 

Entrée price includes all courses plus tax and gratuity / Beef Wellington must be ordered in advance