Bistro Christmas Eve and Christmas Day Menu



House Made Bread Loaf /Seasoned Olive Oil


Choice of Appetizer

Escargots, Garlic butter, basil pesto

Prosciutto, melon, grapes, gorgonzola blue cheese


Lamb meatballs, truffle crème fraiche, spiced tomato sauce


Porcini mushroom soup


2nd Course


Garden Salad, Dijon Vinaigrette


Shaved citrus ice


Choice of Entree

Beef Wellington for two

filet mignon, mushrooms, Dijon mustard, wrapped in pastry, asparagus, red zin jus (pre-order only) $160 for 2 (pre-order only)


Carved Rare Roast Beef

béarnaise sauce, burgundy truffle whipped potatoes, asparagus $75


Grass-fed rack of lamb

gratin potatoes, asparagus $75


East coast bouillabaisse

jumbo shrimp, Prince Edward mussels, bass, saffron, garlic, shallots, herbs, shellfish broth $75


Chilean seabass

pan roasted, light & flavorful salsa, cherry tomato, cucumber, corn, edamame, lemongrass dressing $75


Vegetarian Risotto $65


Choice of Dessert


Apple tart

Crème brulee

Chocolate profiterole


Entrée price includes all courses plus tax and gratuity / Beef Wellington must be ordered in advance