Bistro Gourmet Passover | le-bistro-restaurant

HAPPY PASSOVER SPECIALS DINE IN

(REGULAR MENU AVAILABLE) April 5 & 6

SEDER PLATE & MATZO (MUST PRE ORDER)

WHITEFISH AND SALMON TERRINE

Baby beets, horseradish sauce $10

CHOPPED LIVER PATE

Organic eggs, pickled shallots, parsley sauce $10

CHICKEN & VEGETABLE SOUP $10

Garden herb matzo ball

SLOW BRAISED PRIME BEEF BRISKET $44

Caramelized onions, roasted cloves of garlic, sherry reduction, farm fresh vegetable medley, potato cake

PAN-ROASTED SALMON

farm fresh vegetable medley and potato latke $44

ORGANIC CORNISH GAME HEN $40 (PRE-ORDER ONLY)

farm fresh vegetable medley and potato latke

CARAMELIZED GRANNY SMITH APPLES $12

Raisins, honey, walnuts, vanilla ice cream

CLASSIC VANILLA CREME BRÛLÉE $12

Why is this Passover different than any other Passover?

Because this year, Le Bistro is offering you

our delicious Passover dinner to go

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Passover To Go

Must pre order and pre pay by Tuesday, April 12

Available for pick up April 15 & April 16 before 5 PM

Matzo Ball Soup (pint)

Choice of:

1) Slow-braised prime beef brisket, onion gravy, potato cake,

mixed vegetables

2) Pan-roasted Salmon, potato cake, mixed vegetables

Creme Brulee

$45.00 Per Person (to go only price)

Add-ons

Organic Beet salad, house dijon dressing $10

Liver Pate $10

Charoset $8

Layered fish terrine (cold) $10

Roast Baby Chicken $20

Creme Brulee $10

Potato Pancake $8

Honey Carrots $8

Matzo Ball Soup $10

Mixed Vegetables $12

Le Bistro 4626 North Federal Highway Lighthouse Point, Florida 33064