(954) 946-9240



$35/$45 per person - Current December  to go Menu - Tuesday - Sunday
Special Curbside Pick Up Deal - $100 for Two (Includes bottle of wine) 


APPETIZER (choose one)

Crab Cake - Spicy remoulade sauce, wasabi caviar, cucumber ceviche

gf Ahi Tuna Ceviche - mild to hot

French Onion Soup

gf Firecracker vegetables (spicy)

gf Shrimp Cocktail - Marie rose cocktail sauce

gf Escargots - Garlic butter, pesto

gf Beet & Goat Cheese Salad

Organic greens, sunflower seeds, pumpkin seed oil

gf Bistro Famous Mushroom Soup

Porcini & mixed mushrooms, cream, sherry, green onion 


gf Simple Garden Salad, lettuce, tomato, cucumber, house dijon vinaigrette

ENTRÉE (choose one)


gf Seared Ahi Tuna, sesame, mixed vegetables, citrus dressing

Mixed vegetables, balsamic reduction, EVOO


gf Imported carnaroli rice, cream, parmesan, pesto

mushroom & truffle butter or jumbo shrimp

gf Sesame Seared Ahi Tuna

Baby arugula salad, blistered sweet baby peppers, Dijon garlic dressing

Vegetarian Pasta

Mixed vegetables, garlic & oil over pasta


gf Breast of Duck

Vegetable potato hash, candied orange, cassis, au jus 

gf Roast Grass-Fed Lamb Chops

Potato vegetable hash, mustard & red zin jus 

Trio of Shellfish

Crab cake, shrimp, diver scallops, asparagus, truffle mashed potato

gf Steak Diane

filet mignon scaloppini, mushrooms, garlic, sherry, cream,

potato vegetable hash


gf Petit Filet au Poivre

beef tenderloin, peppercorn cream sauce, potato gateaux

gf 10oz NY Strip Steak, hand-cut fries, peppercorn cream


$110 for 2 

Beef Wellington Special

beef tenderloin wrapped in pastry, mushrooms, bordelaise sauce, asparagus

(does not include bottle of wine)

DESSERT (choose one)

gf Cream Brulee 

Profiteroles - cream puffs filled with ice cream, chocolate sauce

Apple Tart/Ice Cream

Creme Brulee

Menu Subject to periodic changes