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Le Bistro Dine out Fort Lauderdale 2024

 

Choice of Appetizer

 

Vine ripe tomato soup, summer ripened tomatoes, splash of heavy cream, toasted sunflower seeds, scallions

 

Rillette of duck, pulled duck confit, pickles, radish, crostini

 

Escargot, garlic butter & basil pesto

 

Prosciutto, melon, creamy gorgonzola cheese, almonds, blueberries, aged balsamic glaze

 

Choice of Entrée

 

Slow braised beef brisket

duck fat potatoes, onion sherry jus, summer baby carrots

45

 

Seafood of the day 

45

 

12 oz lamb steak

tomato, basil, olive “vierge”, petit salad verts, Dijon dressing

   55 

   

Steak frites au poivre

Prime filet mignon, hand cut fries, peppercorn crema 

55

 

Porcini & mixed mushroom risotto

arborio rice, mixed mushroom crema, truffle butter

45

 

Surf & Turf

Buttered lobster tail, filet mignon, truffle bordelaise, truffle mash & asparagus

75

 

Beef wellington for Two

filet mignon, wrapped in pastry, mushrooms, mustard. Asparagus, truffle Bordelaise

75 pp

 

Double filet of Dover sole

jumbo shrimp, truffle pomme puree, asparagus, sauce nantua 

75

 

Choice of Dessert

 

Strawberry mousseline, red berries, fruit coulis, grated lime

 

Classic crème brulee, caramelized sugar cream custard

 

Chocolate profiteroles, choux pastry bun, vanilla bean ice cream, Belgian couverture chocolate sauce

 

Menu subject to changes based on product availability. This menu is not sharable. Tax and gratuity additional.

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