Le Bistro Presents

 

 A  SPECIAL TRIBUTE TO THE TITANIC

5 course PRIX FIXE MENU 

Wednesday, April 15 - Sunday, April 19

   

Hors d'oeuvre

 

CANAPE ADMIRAL

shrimp butter on toast 

 

Choice of Appetizer


BAKED SALMON

mousseline sauce

 

ASPARAGUS

champagne saffron vinaigrette

 

BARLEY VEGETABLE SOUP

 

Intermezzo

PUNCH ROMAINE-champagne citrus granite 

 

Choice of Entree

 

FILET MIGNON LILI

medallion of beef tenderloin, foie gras pate,

truffle potatoes   $55

CHICKEN LYONNAISE

white wine, caramelized onions   $39

 

ROASTED LAMB CHOPS

garden mint sauce   $49

 

ROAST BREAST OF DUCK

blueberries and duck jus  $49

 

VEGETABLE FARCI  $39

 

EACH SERVED WITH: 
Chateau Potatoes & mixed vegetables

 

Choice of Dessert

WALDORF PUDDING

apple & walnut vanilla custard

 

CHOCOLATE PAINTED ECLAIRS

french vanilla cream

 

VANILLA CREME BRULE