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LaBarge Wine Dinner

Wednesday, October 25th 2023
Featuring Pierre LaBarge, owner LaBarge Winery

LaBarge Albarino 2019  92 points WE Editors choice 
CIOPPINO - shrimp, mussels, clams, saffron, shellfish, tomato herb broth, toasted rye bread, roasted garlic butter

LaBarge Grenache 2019 94 points 

RILLETTE OF DUCK – shredded duck confit formed into a pate, pickles, olives, radish

LaBarge Pinot Noir, 2018 93 points 

BEET TARTARE – garbonzo puree,  bee pollen, everglades honey

CinQuin Syrah 2018 91 POINTS

PRIME FILET MIGNON, - espresso beef jus, potato cake, parsnip puree, pepper dust

LaBarge  Syrah 2018 93 pts 

MARQUISE OF CHOCOLATE – couverture chocolate parfait, petite marshmallows, almonds, raisins, crème anglaise


Menu subject to changes

$165 per person plus tax and gratuity
Pre-registration (954) 946-9240

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