Le Bistro

Special Prix Fixe Menu for October 

Telephone reservations only please (954) 946-9240 

Choice of Appetizer

Organic beet & goat cheese salad, organic greens, red cabbage, beets, goat cheese, bourbon maple syrup,

pumpkin seeds & oil  (keto, gf, veg)


Risotto, carnaroli rice, cream, shaved parmesan cheese (gf, veg)

Scottish salmon terrine, salmon mousse & diced salmon cooked in a terrine,

cucumber, radish, horse radish sambal (keto, gf)




Citrus granite, a refreshing florida citrus shaved ice to cleanse the palate (keto .gf, veg)


Choice of Entree


Maine lobster gratin, parmesan cheese & champagne crema, market vegetables  (keto, gf)  $49

Grass fed skirt steak, rare seared, saute of onions, mushrooms, whole grain mustard (keto, gf)   $42

Day boat seafood, frequently changing seafood, medley of vegetables, lite & easy on the palate  (keto, gf)  $39


Choice of Dessert


Strawberries & cream, Florida strawberries, pouring cream, essence of lavender (keto, gf. veg)


Creme brulee, organic eggs, heavy cream, Madagascar vanilla bean sugar, caramelized sugar crust (gf, veg)


Fuji apple tart, served warm, dulche de leche ice cream, cinnamon sugar dust (veg)



Menu subject to additions, changes & availability


•    price of entrée includes; choice of appetizer, granite, choice of entrée, choice of dessert
•    Menu subject to change
•    Daily specials offered
•    This menu is available Tuesday - Sunday

      Please, call in reservations only (954) 946-9240