Wine Spot Cellars

California

Join us for a fabulous wine dinner,

Wednesday March 25

6:30-9:30

Brass Tacks Pink Moscato 2018

floral aromas of rose petals, peach and apricot. Refreshing flavors of ripe summer fruit and rose petals are accented by hints of currant

 

Mild & flavorful shrimp curry, fried rice cake, poppadom cracker  

 

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Wine Spots Napa Valley Merlot 2017

Sweet cherry and plum aromas are accented by hints of vanilla, fine herbs and aged leather. French oak aging in small barrels emphasizes the fruit flavors of cherry, plum and blackberries and adds hints of toasty oak.

 

Seared ahi tuna, wasabi caviar, sweet pea & shallot fricassee

 

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Wine Spots Napa Valley Cabernet Sauvignon 2017

Aromatics of black stone fruit and chocolate

lead towards a richness on the palate

 

Truffle pomme puree, pata negra chorizo,

Peruvian potato chips, porcini dust

 

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Mixed grape shaved ice

 

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WIne Spots Napa Valley Red Wine 2017 Cuvee 38

classic Bordeaux-styled wine, exhibiting the strength and structure of Old World varietals with the finesse and floral signature

of Napa Valley.

 

Bordeaux braised beef “en-croute” spring vegetable medley

 

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Zinfandelic 2016

Old Vines Zinfandel, Sierra Foothills

deep in color, rich in blackberry aromas and saturated

with ripe jammy flavors

 

Poppy seed Genoese sponge cake,

Belgian couverture chocolate crème pattisier, raspberries

$95 per person

plus tax & gratuity

Reservations & Information  (954) 946-9240