Bistro Mother’s Day

Choose from our regular a la carte menu

or prix fixe below

 

Warm Toasty Bistro French Bread

 

Choice of Appetizer

 

Shrimp Cocktail

Caesar Salad

Escargot

 

Intermezzo

Fruity Granite Palate Cleanser

 

Choice of Entrée

 

Pan-Roasted Filet of Fish of the day, Mixed Vegetables, Extra Virgin Olive Oil, Balsamic Reduction $45

Beef Wellington for 2, French Green Beans, Bordelaise Sauce $125 for two

Breast of Duck, Potato Vegetable Cake, Red Zin Jus  $50

Shrimp & Scallop Risotto  $50

Steak Diane, New Potatoes  $55

 

Choice of Dessert

 

Vanilla Bean Crème Brulee

Profiterole, Belgian Chocolate Sauce, Choice of Ice Cream

Warm Apple Tart, Vanilla Ice Cream