Bistro Mother’s Day

Choose from our regular a la carte menu

or prix fixe below


Warm Toasty Bistro French Bread


Choice of Appetizer


Shrimp Cocktail

Caesar Salad




Fruity Granite Palate Cleanser


Choice of Entrée


Pan-Roasted Filet of Fish of the day, Mixed Vegetables, Extra Virgin Olive Oil, Balsamic Reduction $45

Beef Wellington for 2, French Green Beans, Bordelaise Sauce $125 for two

Breast of Duck, Potato Vegetable Cake, Red Zin Jus  $50

Shrimp & Scallop Risotto  $50

Steak Diane, New Potatoes  $55


Choice of Dessert


Vanilla Bean Crème Brulee

Profiterole, Belgian Chocolate Sauce, Choice of Ice Cream

Warm Apple Tart, Vanilla Ice Cream