Le Bistro will be celebrating Mom all weekend long with a Lovely Prix Fixe Menu Friday, May 6 - Sunday, May 8

 

Reservations Only (954) 946-9240

ENTREE PRICE INCLUDES ALL COURSES

Sunday, May 8 0pen from 1:00 PM

 

CHOICE OF APPETIZER

 

Confit duck wings hoisin, root ginger, cucumber, blue cheese dressing

 

Shrimp Cocktail, cocktail sauce, lemon

 

Steamed Mussels, coconut milk, kafir lime, lemongrass, garlic

 

Baked Escargot, garlic butter, basil pesto

 

Garden Salad, mixed greens, heatrts of palm, cherry tomato, cucumber, Dijon Viniagrette,

INTERMEZZO

Fruit Sorbet

 

CHOICE OF ENTRÉE

 

Slow braised grass-fed lamb

fresh pasta,  pulled lamb, garden mint pesto, toasted pine nuts, crumbled goat cheese

 

Petit Filet Au Poivre filet mignon, peppercorn cream sauce, potato vegetable hash

 

Diver scallops garlic potato hash, wild mushroom crema, tobiko caviar, served in the shell

 

Beef Wellington – must pre-order

Filet mignon & mushrooms baked in pastry, bordelaise sauce (2 portion minimum, 30 minutes) add $20

 

Roast Breast of Long Island Duckling berries, vegetable potato hash, candied orange zest, red zin jus  gf

 

Seafood of the Day

 

Steak diane, paillard of New York steak. mushrooms, garlic, sherry, cream

 

Porcini risotto, porcini & mixed mushrooms, butter, cream, truffle butter

CHOICE OF DESSERT

Cassis fruit verrine

layers of brioche, red berries, crème pâtissier, fruit coulis

Chocolate eclairs

two petite eclairs, couverture chocolate, Chantilly whipped cream

Crème brulee classic vanilla bean sugar glazed custard

Apple tart, puff pastry, thick cut apples, cinnamon sugar dust

$65 plus tax & gratuity