
le bistro
Le Bistro will be celebrating Mom all weekend long with a Lovely Prix Fixe Menu Friday, May 6 - Sunday, May 8
Reservations Only (954) 946-9240
ENTREE PRICE INCLUDES ALL COURSES
Sunday, May 8 0pen from 1:00 PM
CHOICE OF APPETIZER
Confit duck wings hoisin, root ginger, cucumber, blue cheese dressing
Shrimp Cocktail, cocktail sauce, lemon
Steamed Mussels, coconut milk, kafir lime, lemongrass, garlic
Baked Escargot, garlic butter, basil pesto
Garden Salad, mixed greens, heatrts of palm, cherry tomato, cucumber, Dijon Viniagrette,
INTERMEZZO
Fruit Sorbet
CHOICE OF ENTRÉE
Slow braised grass-fed lamb
fresh pasta, pulled lamb, garden mint pesto, toasted pine nuts, crumbled goat cheese
Petit Filet Au Poivre filet mignon, peppercorn cream sauce, potato vegetable hash
Diver scallops garlic potato hash, wild mushroom crema, tobiko caviar, served in the shell
Beef Wellington – must pre-order
Filet mignon & mushrooms baked in pastry, bordelaise sauce (2 portion minimum, 30 minutes) add $20
Roast Breast of Long Island Duckling berries, vegetable potato hash, candied orange zest, red zin jus gf
Seafood of the Day
Steak diane, paillard of New York steak. mushrooms, garlic, sherry, cream
Porcini risotto, porcini & mixed mushrooms, butter, cream, truffle butter
CHOICE OF DESSERT
Cassis fruit verrine
layers of brioche, red berries, crème pâtissier, fruit coulis
Chocolate eclairs
two petite eclairs, couverture chocolate, Chantilly whipped cream
Crème brulee classic vanilla bean sugar glazed custard
Apple tart, puff pastry, thick cut apples, cinnamon sugar dust
$65 plus tax & gratuity