Winemaker Dinner at Le Bistro

Wednesday, November 13, 2019

Reservations (954) 946-9240


Hawley Organic 2016 Viognier , Sierra Foothills (Silver Medal)


fragrant soup

organic chicken, heirloom cherry tomato, corn, coconut milk, enoki mushrooms,

korean chilli, fresh herbs, coconut milk



Hawley Organic 2016 Chardonnay, Hopkins River Ranch, Russian River Valley (Gold Medal)


black garlic & potato gallette

roasted black & white garlic, potato hash, tarragon, sliced gaufrette potato,

smoked bacon bbq sauce, micro green mixed salad




Hawley Organic 2016 Pinot Noir, Oehlman Vineyard, Russian River Valley (Double Gold Medal)


noisette of grass fed lamb

caramelized onion brioche stuffing, wilted baby leeks, honey &

anise roasted parsnips, anjou pear & mint coulis



Hawley Organic 2014 Cabernet Sauvignon, Hawley Vineyard, Dry Creek Valley (Gold Medal)


goat cheese mousse “mille feuille”

infused with kaffir lime, cactus honey, blackberry gel,

pine nut & amish popped corn, irish butter noisette


$95 per person plus tax and gratuity