Winemaker Dinner at Le Bistro

Wednesday, November 13, 2019

Reservations (954) 946-9240

 

Hawley Organic 2016 Viognier , Sierra Foothills (Silver Medal)

 

fragrant soup

organic chicken, heirloom cherry tomato, corn, coconut milk, enoki mushrooms,

korean chilli, fresh herbs, coconut milk

 

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Hawley Organic 2016 Chardonnay, Hopkins River Ranch, Russian River Valley (Gold Medal)

 

black garlic & potato gallette

roasted black & white garlic, potato hash, tarragon, sliced gaufrette potato,

smoked bacon bbq sauce, micro green mixed salad

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Intermezzo

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Hawley Organic 2016 Pinot Noir, Oehlman Vineyard, Russian River Valley (Double Gold Medal)

 

noisette of grass fed lamb

caramelized onion brioche stuffing, wilted baby leeks, honey &

anise roasted parsnips, anjou pear & mint coulis

 

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Hawley Organic 2014 Cabernet Sauvignon, Hawley Vineyard, Dry Creek Valley (Gold Medal)

 

goat cheese mousse “mille feuille”

infused with kaffir lime, cactus honey, blackberry gel,

pine nut & amish popped corn, irish butter noisette

 

$95 per person plus tax and gratuity