New Year’s Eve 

 

CHOICE OF APPETIZER

 

SEAFOOD TRIO 

jumbo shrimp, lump crab cake, tuna tartare, wasabi caviar, sambal mayo 

 

FOIE GRAS ROULADE

pure foie gras, grape salsa, candied orange, espresso balsamic glaze

 

CREAM OF PORCINI MUSHROOM SOUP

mixed mushrooms, sherry, green onion

 

BEET & GOAT CHEESE

or, honey, sunflower seeds

 

ESCARGOTS garlic butter, basil pesto

 

CHOICE OF INTERMEZZO

 

CITRUS GRANITE or SIMPLE SALAD, Dijon dressing

 

CHOICE OF ENTREE

 

SURF & TURF

Grass-fed rib eye steak, colossal shrimp, red zin jus, asparagus, fingerling potatoes

 

BEEF WELLINGTON

grass-fed filet mignon, mushrooms, pastry, bordelaise sauce, haricots verts, for 2

 

GRASS FED RACK OF LAMB

potato vegetable hash, Dijon mustard, red zin jus

 

PORCINI MUSHROOM & TRUFFLE BUTTER RISOTTO

 

FILET OF HALIBUT

saffron crema, wild black rice, asparagus

 

CHOICE OF HOUSE MADE DESSERT

 

BELGIUM CHOCOLATE MOUSSE   berries

 

APPLE TART   vanilla ice cream, cinnamon sugar

 

CREME BRULEE

 

SHERRY TRIFLE

 

 

 

$85 per person includes 4 courses.                    Drinks, tax & service are not included.

 

We wish you a wonderful New Year filled with good health, love, happiness and success.