Le Bistro New Year’s Eve Menu

Choice of Appetizer


Peekytoe crab cake | cucumber ceviche, wasabi caviar, tartare sauce

Shrimp cocktail | spicy remoulade sauce, lemon

Foie gras roulade | sauterne marinade, blueberry confit

Escargot | baked in garlic butter, basil pistou

Granite | a refreshing palate cleanser of citrus shaved ice

Choice of Entree


Beef wellington for two, asparagus, bordelaise sauce

Roast rack of lamb, vegetable medley, gratin potatoes


Surf & turf bearnaise | filet mignon, jumbo shrimp, tarragon butter sauce

Diver scallops | pan seared, truffled whipped potato, wild mushroom crema, served in the shell

Pan-roasted Chilean sea bass | light & fresh cherry tomato salsa, lemon, superior olive oil


Choice of Dessert


Chocolate mousse |

Crème brulee

Limoncello crepes

$95 per person reservations only