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Passover Menu - April 22 & April 23

SEDER PLATE & MATZO (PRE -ORDER ONLY)

Choice of Appetizer

 

FISH TERRINE

Baby beets, horseradish sauce

 

CHICKEN LIVER PATE

Organic eggs, pickled shallots, parsley sauce

 

CHICKEN & VEGETABLE SOUP

Garden herb matzo ball

 

ORGANIC GREEN SALAD

House Dijon Dressing

 

Choice of Entrée

 

SLOW BRAISED PRIME BEEF BRISKET 

Caramelized onions, roasted cloves of garlic, sherry reduction, farm fresh vegetable medley, potato cake

 

PAN-ROASTED FISH OF THE DAY

farm fresh vegetable medley and potato latke

 

CRISPY DUCK CONFIT

farm fresh vegetable medley and potato latke 

 

Choice of Dessert

 

CARAMELIZED GRANNY SMITH APPLES

raisins, honey, walnuts, vanilla ice cream

 

CLASSIC VANILLA CREME BRÛLÉE

 

FLOURLESS CHOCOLATE TORTE

mixed berries

 

$65 per person plus tax and gratuity

Add on an appetizer: $12.00

Delicious Bistro Chicken Soup
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