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Le Bistro Rosh Hashanah 5784

Dinner September 15 & September 16


Choice of Appetizer

Chicken, matzoh ball & vegetable soup

Organic salad leaves, almonds, radish, berries, house Dijon dressing

Chopped liver, organic egg, marinated shallots, basil vinaigrette



Fruit Granite

Choice of Entree

Slow braised beef brisket, onion sherry jus

Everything Bagel seasoned Scottish salmon

Everglades honey & thyme roast duck confit

*each entree served with roast potatoes and farmers market vegetable medley


Choice of Dessert

Caramelized apples, honey, almonds, raisins, vanilla bean ice cream

Vanilla Crème brulee

 $65 per person includes 4 courses per person plus tax and gratuity. Reservations (954) 946-9240. Thank you.

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