Le Bistro Special Valentine Menu  

 

Bread Board & Accompaniments

Home Made Toasted Bread, Marinated Olives, Garlic Hummus, Herbed butter

 

To Begin

 

Charcuterie & Seafood Platter For Two

Pata Negra Iberico Chorizo, Proscuitto, Red Shrimp,

Tuna tartare in cucumber, Crabcake, Sambal Mayo

 

Choice of Appetizer (one for each person)

 

Cream of Wild Mushroom Soup

 mixed mushrooms, sherry, green onions

 

Organic Valentine salad

Beets, cucumber, shaved carrot, sweet baby peppers, sun dried cranberries,

toasted sunflower seeds, House Dijon dressing

 

Escargots in garlic butter with basil pesto

Intermezzo

 

    Kir Royal granite      

shaved ice to cleanse the palate

 

Choice of Entrée (one for each person)

 

Grass Fed Filet Mignon  

Medallion of foie gras & truffle torchon, vegetable potato gateaux, malbec port jus 

 

 

Duet of Roasted Grass fed Lamb Chop & Saddle of Lamb

zucchini garlic & tomato ragout, red zin jus, Dijon mustard 

 

 

Filet of halibut béarnaise

Burgundy truffle whipped potatoes, asparagus

Romantic Dessert to Share

 Romance tasting platter

Petite crème brulee in phyllo, shortbread cookie, lemon curd, strawberries,

couverture dark chocolate mousse, raspberry coulis

 

 

One Price, 6 Courses $85 per person

*This is the only menu available on Friday, February 14

(also available on Saturday, February 15)

Changes or substitutions are not available

Certain items will be omitted for those gluten free