Le Bistro – An Award-Winning Boutique Dining Experience Since 2001
Voted Best Restaurant in North Broward by the South Florida Sun-Sentinel
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Voted Best Restaurant in North Broward by the South Florida Sun-Sentinel, Le Bistro has been delighting guests with exceptional cuisine and carefully selected wines since 2001. The culinary talent behind this intimate gem has earned a reputation for creating memorable dining experiences, making it a favorite among both locals and visitors alike.
This highly awarded, critically acclaimed boutique restaurant is especially popular for birthdays, anniversaries, and other intimate gatherings and celebrations.
At Le Bistro, we are proud to serve our signature Beef Wellington, an elegant interpretation of this timeless classic. We also offer a variety of thoughtfully prepared dishes to accommodate every guest, including gluten-free, vegan, and fresh daily seafood selections.
Our commitment to quality ingredients, exceptional flavor, and attentive hospitality ensures a memorable dining experience for all. Join us for delicious, unpretentious dining in Greater Fort Lauderdale. Conveniently located near Lighthouse Point, we proudly welcome guests from Pompano Beach, Deerfield Beach, Boca Raton, Miami, and throughout South Florida.
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Experience the charm of Le Bistro, where classic French-inspired cuisine meets warm South Florida hospitality
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4626 North Federal Highway Lighthouse Point, Florida 33064
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Welcome to Le Bistro Restaurant
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A chef driven eatery, Chef Andy Trousdale offers his exclusive "light" and simplified approach to classical cuisine,.transforming using a more modern approach to his menu. He sources his products from the best of the best including purveyors such as Bemka house of Caviar, Gratitude Gardens, Allen Brothers meats and wild, local and sustainable seafood from Samuels and Sons to name a few.
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“One World One Cuisine” Modern classical and healthful world influences make an exciting menu to delight all tastes.. Our goal is to make you feel comfortable, present well-balanced, tasteful, colorful food & an enjoyable dining experience.
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Andy was one of the top ten best sauciers that ever worked for me at The Waterside Inn" Michel Roux Snr.
"Maybe one day they'll get a Michelin Star" Gordon Ramsay
Andy's lifelong dedication to the culinary arts began with humble beginnings in prestigious restaurants throughout the globe including:
Three Star Michelin & Relais et Chateau establishments such as:
The Waterside Inn - Bray, England
Restaurant L'Oustau de Baumanière - Provence, France
Longueville Manor Hotel and Restaurant - Jersey, Channel Islands
A stint as a chef on a mega yacht brought him to Fort Lauderdale in 1992. Locally he was hired as the chef at the Plum Room at Yesterday's and The Blue Moon Fish Company. He then headed to the US Virgin Islands to open a restaurant in St. Thomas called Tavern on the Waterfront. It became time to head back to the mainland to open his own place and Le Bistro afforded Andy the perfect opportunity.
Co-owner Elin, is a graduate of the School of Culinary and Hospitality Management at Sullivan County Community College. She previously worked at the Plaza Hotel, The Drake & Mayflower Hotels in Manhattan.
Combined talents in Culinary & Hospitality for the past 24 years, Le Bistro is a "shining star" within the culinary landscape of Broward County.
Le Bistro is a quaint, cozy & quiet local restaurant serving well-prepared classical and innovative menu items.
Special consideration is given to vegan and gluten-free diners. Enjoy our prized Beef Wellington and the finest seafood.
"We dine at many restaurants. Le Bistro is one of the best"
"The chef here is Michelin trained and it shows"
"Charming & cozy restaurant, casual and relaxed, good vibes and outstanding Beef Wellington & wine. My happy place"
"Le Bistro wine dinners are brilliant"
