Welcome to Le Bistro Restaurant
Current menu
we have imported Dover sole
bread board® 6
*please order bread board at the start of the meal
small house made artisanal loaf, herbed butter, marinated olives v
new beginnings
wild mushroom soup porcini & mixed mushrooms, cream, sherry, scallion 17
romaine salad romaine heart, gorgonzola, roast garlic dressing, melba toast 16
beet, bee & goat tangerine, bee pollen, everglades honey, roasted sunflower seeds, date molasses 18
hearts of paim cherry tomato, cucumber, radish, goji berries, hot vinegar, evoo 18
olde fashioned
sweet & petite shrimp cocktail, organic greens, lemon, pate rose sauce 18
fole gras pate duck confit, foie gras, black garlic. served with pickled shallots, cornichon, crostini 26
caramelized onions, hearty broth, swiss & gruyere cheese, glazed crouton 16
escargots baked in garlic butter, basil pesto 19
entrees
beef wellington for 2 filet mignon, mushrooms, djoo, wrapped in pastry. trufle bordelaise, haricots verts* 135
steak Diane
paillard of filet mignon, garlic, mushrooms, digo, cream, worsestershice, sauce
49
petite steak frites
medalions of filet mignon, hand cut fries, peppercorn crema
46
breast of duck
ginger, scallion, garlic & potato cake cooked in duck fat, mandarin, duck jus
42
lamb shank
garlic, onion, herbs, marsala, served with baby potatoes, haricot verts, zhoug 38
Seafood of the day
pan-roasted, mixed vegetables, lemon, extra virgin olive oil, capers
Market
risotto
Maine lobster tail, jumbo shrimp arborio rice, cream, butter, basil garlic pistou
52
potato sides: 10
hand cut fries, new baby potatoes, potato vegetable hash
vegetable sides: 12 vegetable medley, haricots verts, garlic mushrooms, steamed broccoli, cauliflower salad:
simple salad verts, organic mixed greens, giop house dressing
something sweet $15
chocolate marquise mango parfait crème base
couverture chocolate, almonds, raisins, mini marshmallows, raspberries
Mango parfait -blended cream, forida mango, meringue, shortbread cookie
Creme brûlée caramelized sugar glazed vanilla custard
Bistro lux affogato
vanilla bean ice cream, espresso, couverture chocolate, cookie, marshmallows
All food items are prepared in house and cooked to order with high quality ingredients. Please be patient.
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions Vegan and vegetarian plates are always avallable. There will be a charge for substitutions. Le Bistro reserves the right to add gratuity to any check. "oot available gluten free
$10.00 entrée share charge may apply
Extra sauces on request $8
20% gratuity table of 5 and over
Thank you for dining at Le Bistro
Chef/Patron Andy Trousdale
A chef driven eatery, Chef Andy Trousdale offers his exclusive "light", simplified and modern approach to classical cuisine. He sources his products from the best of the best including providers such as Bemka house of Caviar, Gratitude Gardens, Allen Brothers meats and wild, local and sustainable seafood from Samuels and Sons to name a few.
"One World One Cuisine" Modern classical and healthy world influences make an exciting menu to delight all tastes.. Our goal is to make you feel comfortable, present well-balanced, tasteful, colorful food & an enjoyable dining experience.
Andy was one of the top ten best sauciers who ever worked for me at The Waterside Inn" Michel Roux Snr.
"Maybe one day they'll get a Michelin Star" Gordon Ramsay
Andy's lifelong dedication to the culinary arts began with humble beginnings in prestigious restaurants throughout the globe including:
Three Star Michelin & Relais and Chateau establishments such as:
The Waterside Inn - Bray, England
Restaurant L'Oustau de Baumanière - Provence, France
Longueville Manor Hotel and Restaurant - Jersey, Channel Islands
A stint as a chef on a mega yacht brought him to Fort Lauderdale in 1992. Locally he was hired as the chef at the Plum Room at Yesterday's and The Blue Moon Fish Company. He then headed to the US Virgin Islands to open a restaurant in St. Thomas called Tavern on the Waterfront. It became time to head back to the mainland to open his own place and Le Bistro afforded Andy the perfect opportunity.
Co-owner Elin, is a graduate of the School of Culinary and Hospitality Management at Sullivan County Community College. She previously worked at the Plaza Hotel, The Drake & Mayflower Hotels in Manhattan.
Combined talents in Culinary & Hospitality for the past 25 years, Le Bistro is a "shining star" within the culinary landscape of Broward County.
Le Bistro is a quaint, cozy & quiet local restaurant serving well-prepared classical and innovative menu items.
Special consideration is given to vegan and gluten-free diners. Enjoy our prized Beef Wellington and the finest seafood.
"We dine at many restaurants. Le Bistro is one of the best"
"The chef here is Michelin trained and it shows"
"Charming & cozy restaurant, casual and relaxed, good vibes and outstanding Beef Wellington & wine. My happy place"
"Le Bistro wine dinners are brilliant"
