Discover our Le Bistro menu featuring local sourced ingredients and made to order appetizers, mains and desserts in the beautiful City of Lighthouse Point in
Greater Fort Lauderdale
Le Bistro a la carte menu
new beginnings
wild mushroom soup
porcini & mixed mushrooms, cream, sherry, scallion
18
hearts of palm, cherry tomato, cucumber, radish, goji berries, hot vinegar, evoo
18
olde fashioned - sweet & petite shrimp cocktail, organic greens, lemon, marie rose sauce
16
foie gras pate - duck, foie gras, black garlic. served with pickled shallots, cornichon, crostini
26
french onion soup - caramelized onions, hearty broth, swiss & gruyere cheese glazed crouton
16
escargots baked in garlic butter. basil pesto, served with artisanal bistro bread
19
entrees
beef wellington for 2 *
filet mignon, mushrooms, dijon, wrapped in pastry.
bordelaise sauce, asparagus
135
steak diane
paillard of filet mignon, garlic, mushrooms, dijon, cream, worcestershire sauce
49
steak frites
medallions of filet mignon, hand cut fries, peppercorn crema 46
10 oz filet
68
breast of duck
ginger, scallion, garlic & potato cake cooked in duck fat, mandarin, duck jus
42
braised lamb shank
garlic, onion, herbs, marsala, served with baby potatoes, haricot verts, zhoug
39
fresh seafood of the day
mixed vegetable, lemon, extra virgin olive oil, capers
market price
shrimp risotto
creamy risotto, basil pesto
42
mushroom risotto
truffle butter
42
vegetable risotto (vegan)
39
potato sides
hand cut fries, new baby potatoes, potato vegetable hash 10
vegetable sides
vegetable medley, haricots verts, garlic mushrooms, steamed broccoli, cauliflower
12
salad
simple salad verts, organic mixed greens, dijon house dressing 12
something sweet all @ 15
chocolate marquise
couverture chocolate, almonds, raisins, mini marshmallows, raspberries
mango parfait
blended cream, florida mango, meringue. light & crispy cinnamon rice crackers
crème brulee
caramelized sugar glazed custard
smores affogato
vanilla bean ice cream, espresso, couverture chocolate,
cookies, marshmallows
profiteroles *
All food items are prepared in house and cooked to order with high quality ingredients. Please be patient.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
* cannot be served gluten free
$10.00 entrée share charge may apply.
Extra sauces on request $8
Le Bistro reserves the right to add an 18% service charge
20% on parties of 5 +
22% on parties of 10 +
Thank you for dining at Le Bistro.
Chef/Patron Andy Trousdale