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Wellington Wednesday

(a la carte menu available as well)

a special multi-course tasting menu to celebrate your special occasion


Artisanal bread board, marinated olives, herb butter 


Hors d` ouevres trio 


Florida citrus salad or soup of the day 


Shaved granite 


Beef wellington for two 


Crème brulee or red berry sundae 



$95 per person plus tax and tip

Reservations only for this menu (954) 946-9240



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