Wellington Wednesday

(a la carte menu available as well)

Artisanal bread board, marinated olives, herb butter

Hors d` ouevres trio

Florida citrus salad or soup of the day

Shaved granite

Beef wellington for two

Crème brulee or red berry sundae

Lemoncello

$95 per person plus tax and tip

Reservations only for this menu (954) 946-9240