Wellington Wednesday

(a la carte menu available as well)

 

Artisanal bread board, marinated olives, herb butter 

 

Hors d` ouevres trio 

 

Florida citrus salad or soup of the day 

 

Shaved granite 

 

Beef wellington for two 

 

Crème brulee or red berry sundae 

 

Lemoncello

$95 per person plus tax and tip

Reservations only for this menu (954) 946-9240