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Discover our Le Bistro menu featuring local sourced ingredients and made to order appetizers, mains and desserts in the beautiful City of Lighthouse Point in

Greater Fort Lauderdale

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Reservations: (954) 946-9240

 

Le Bistro a la carte menu

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new beginnings​

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wild mushroom soup

porcini & mixed mushrooms, cream, sherry, scallion

18

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romaine salad, romaine heart, gorgonzola, classic melba toast, roast garlic dressing

16

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hearts of palm, cherry tomato, cucumber, radish, goji berries, hot vinegar, evoo

18

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olde fashioned  - sweet & petite shrimp cocktail, organic greens, lemon, marie rose sauce

16

 

foie gras pate -  duck, foie gras, black garlic. served with pickled shallots, cornichon, crostini

26

     

french onion soup - caramelized onions, hearty broth, swiss & gruyere cheese glazed crouton

16

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escargots baked in garlic butter. basil pesto, served with artisanal bistro bread

19

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entrees

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beef wellington for 2  

filet mignon, mushrooms, dijon, wrapped in pastry.

bordelaise sauce, asparagus        

135

 

​steak diane

paillard of filet mignon, garlic, mushrooms, dijon, cream, worcestershire sauce  

49

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steak frites

medallions of filet mignon, hand cut fries, peppercorn crema           46

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breast of duck

ginger, scallion, garlic & potato cake cooked in duck fat, mandarin, duck jus

42

     

braised lamb shank

garlic, onion, herbs, marsala, served with baby potatoes, haricot verts, zhoug

39​

 

filet of Dorado

mixed vegetable, lemon, extra virgin olive oil, capers                    38

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lobster and shrimp risotto

        Maine lobster tail, jumbo shrimp, creamy risotto, basil              52​

 

potato sides

hand cut fries, new baby potatoes, potato vegetable hash                   10  

   

vegetable sides

vegetable medley, haricot verts, garlic mushrooms, steamed broccoli, cauliflowe

12

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salad

simple salad verts, organic mixed greens, dijon house dressing     12

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something sweet    all @ 15

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chocolate marquise

couverture chocolate, almonds, raisins, mini marshmallows, raspberries      

              

mango parfait

blended cream, florida mango, meringue. light & crispy cinnamon rice crackers  

       

crème brulee

caramelized sugar glazed custard

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smores affogato

vanilla bean ice cream, espresso, couverture chocolate,

cookies, marshmallows

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All food items are prepared in house and cooked to order with high quality ingredients. Please be patient.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

$10.00 entrée share charge may apply.

Extra sauces on request $8

Thank you for dining at Le Bistro.        

Chef/Patron Andy Trousdale

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Le Bistro 4626 North Federal Highway, Lighthouse Point Florida 33064 954 946 9240

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