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DINE OUT FORT LAUDERDALE MENU 2026

August and September

 three courses

 

course 1

truffle hummus

roast garlic, sesame, chickpeas, ethos feta cheese, sambal, superior olive oil, pita bread

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gazpacho

blend of vine ripe & cherry tomatoes. Cucumber, avocado & lump crab

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olde fashioned prawn cocktail

sweet & petite shrimp, organic greens, lemon, marie rose sauce

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romaine & blue cheese salad

heart of romaine lettuce, creamy gorgonzola, buttered cipets, dijon roast garlic dressing

 

course 2

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braised lamb shank

sicilian marsala, caramelized onions, baby creamer potato, haricot verts, zhoug.  45

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mixed grill

medallion of pork filet mignon, pork sausage, thick cut bacon, skinny fries, basil roasted tomato, Dijon.  45

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dorade filet

lemony zucchini cous - cous, popped wild rice, cherry tomato dressing.  45

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lobster risotto

crispy lobster tail beignet, creamy risotto, thai basil   60

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whole dover sole on the bone

pan roasted, almond caper noisette butter, farmers market vegetable medley.  75 

 

beef Wellington (for 2 only) 75 per person

bordelaise sauce and haricots verts

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course 3

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marquise of chocolate

couverture chocolate, almonds, raisins, mini marshmallows, raspberries, red berry coulis

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mango parfait

blended cream, Forida mango, meringue. light & crispy cinnamon rice crackers

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crème brulee

 sugar glazed vanilla bean custard