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Le Bistro 3 course Dine Out Menu

 

Choice of Appetizer

 

organic wild mushroom soup

porcini & mixed heritage farms local mushrooms, cream, sherry, green onion

 

summer salad

organic grapes, strawberries, roasted hazelnuts, carrots, cucumbers, radish Dijon dressing

 

escargots

garlic butter, basil pesto

 

blue crabcake

crispy panko crabcake, remoulade sauce, wasabi caviar

 

bistro poutine

chopped wagyu and prime beef chili, smoked bacon, goat cheese, jalapeno, hand cut fries

 

Bistro palate cleanser

 

Choice of Entrée

 

steak Diane - prime beef tenderloin, pan sauce of mushrooms, cream, Worcestershire, Dijon mustard $55

 

pork belly – hoisin glaze, onion beignet, baked potato, herb butter $45

 

fish and chips – wild caught east coast cod, crispy fried, tartare sauce, hand-cut fries $45

 

seafood of the day $45

 

beef wellington for 2* - prime filet, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce $75 pp

 

Jamon Iberico pasta bowl - fresh pasta, toasted pine nuts, burgundy truffle butter $45

 

Lamb Chops, zucchini, tomatoes, roast garlic, rosemary $55

 

Choice of Dessert

 

mango iced mousse, toasted almonds, chocolate sauce

 

vanilla bean cream brulee

 

Dine-out Menu is Subject to Change.

As per Dine out Lauderdale Promotion, This menu is available August 1 - September 26

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