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Le Bistro Current Menu

Please call (954) 946-9240 for to go orders. Thank you

 

 

Appetizers

Prince Edward isle mussels, steamed with garlic, chardonnay, herbs & cream 21

 

wild mushroom soup - porcini & mixed locally grown mushrooms, cream, sherry, green onion 12.50

 

escargots - garlic butter, basil pesto, bistro loaf * 17

 

blue crab cake * - cucumber ceviche, spicy remoulade sauce 18

 

cauliflower steak - black garlic, poached raisins, scallion, balsamic glaze 15

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beet & bee – marinated beets, bee pollen, goat cheese, pumpkin seeds, espresso balsamic, everglades honey 16  

 

onion soup gratin *– cheese crouton, vidalia onions, fragrant duck stock 15

 

blue cheese salad – organic greens, tomatoes, cucumbers, olives, radish, Dijon vinaigrette 14

                  

hearts of palm salad - cucumber, cherry tomatoes, radish, goji berries, basil oil, seasoned vinegar 17

 

risotto – porcini & mixed mushrooms, cream, parmesan cheese, truffle butter 30         

  

Entrees

 

fish of the day – capers, olives, tomatoes, olive oil, French green beans 38

 

risotto - jumbo shrimp & basil pesto 35

 

veal scallopini – panko crust, tomato salsa, capers, basil pesto, creamy burrata * 38

 

duck breast, garlic, ginger, vegetable medley, berries, au jus 39

 

roast rack of lamb - truffle mash potatoes, haricot verts, mint sauce & cabernet reduction 48

fried chicken – crispy batter, pickled vegetable medley, tangerine, house spiced mayo* 25

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beef wellington for 2* prime filet mignon, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce 120 

 

petite prime filet – medallions of prime filet mignon, hand cut fries, peppercorn creme 46  

 

surf & turf - 6 oz beef tenderloin, jumbo shrimp, vegetable potato hash, truffle bordelaise sauce 55

 

steak Diane - 10 oz pounded prime beef tenderloin, pan sauce of mushrooms, cream, worcestershire, mustard 49

Prime Rib Eye Steak  10 oz  $44

New York strip steak      16oz        $48

Beef tenderloin filet      8oz          $50         10oz        $59 

choice of one sauce:    truffle bordelaise, mushroom sauce, peppercorn cream, horseradish

 

Sides: 

Broccoli / vegetable medley / asparagus / garlic mushrooms / hand cut fries / potato hash

organic green salad, dijon dressing  9 

fresh pasta 12

burgundy truffle mash, house potato chips 12

 

​House Made Desserts  12    cream brulée        profiteroles*       apple tart, vanilla ice cream*     

                       Flourless chocolate torte, berries, strawberry coulis    

 

Kindly advise the server prior to ordering of all food intolerances. All food items are prepared and cooked to order, please be patient.  *not available gluten free. 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

 

Due to market availability, menu items may change.         10.00 entrée share charge      

We appreciate your patronage

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