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Le Bistro Menu

 

Nightly Specials - please inquire

 

​* 

protein starters

 

blue crab cake*   18

cucumber, spicy remoulade sauce

 

onion soup gratin *   15 

cheese crouton, Vidalia onions, fragrant duck stock 

 

rillette of duck pate   18

braised & shredded duck confit, olives, cornichons

 

spiced lamb parmentier  19

ground lamb, potatoes, smoked paprika, goat cheese

 

escargots  18

garlic butter, basil pesto 

 

prime steak tartare   21 

vegetables, potatoes, grains

bread board*   6   v

small house made artisanal loaf, herbed butter, marinated olives  v              add truffle butter 7                    

 

gorgonzola salad   16 

organic greens, tomatoes, cucumbers, olives, radish, Dijon dressing 

            

hearts of palm   17   v

cucumber, cherry tomatoes, radish, goji berries, basil oil, seasoned vinegar     

 

organic beets & bee 16

bee pollen, goat cheese, toasted mixed seeds, 

pumpkin seed oil, date syrup  

 

organic wild mushroom soup   14 

porcini & mixed mushrooms, cream, sherry, scallion

 

porcini and mixed mushroom risotto   30

cream, parmesan, house made truffle butter    

  

roast cauliflower   18   v

black garlic, poached raisins, scallion, balsamic glaze 

 

market steamed vegetables   each 10   v

broccoli / asparagus / green beans / cauliflower / medley 

 

sautéed garlic mushrooms    10   v

 

potatoes   9

hand cut fries*  

potato vegetable hash   v

burgundy truffle mash  12

 

organic green salad, house dijon dressing  9   v

 

fresh pasta, garlic & olive oil * 14

meat & fish    

 

      beef wellington for 2*     130

prime filet, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce

 

crispy Pekin duck confit   39

5 spice, vegetable medley, potatoes, au jus

 

grass fed roast rack of lamb   48

truffle mash, haricots verts, cabernet reduction

 

wagyu hanger steak   49

marble score 8/9, rare seared, foie gras butter, truffle pomme puree, shallot beignet *

 

petite prime filet medallions   46

hand cut fries, peppercorn creme  

 

surf & turf     55

6 oz beef tenderloin, florida shrimp, 

vegetable potato hash, truffle bordelaise sauce

 

classic steak diane  49 

prime beef tenderloin pounded,

mushrooms, cream, Worcestershire, mustard 

 

​daily seafood – market price 

lemon, olive oil, mixed vegetables

 

florida shrimp risotto 36

arborio rice, cream, basil pesto

 

fish n chips*   29

tempura fried chilean sea bass, house tarter & fries

 

​house made desserts   14

 

                     vanilla cream brulée                   

 

profiteroles* cream puffs, vanilla ice cream, chocolate    

 

apple tart* vanilla ice cream, cinnamon sugar dust    

 

affogato - expresso, vanilla ice cream, chocolate      

 

flourless chocolate torte, berries, berry coulis

 

mango sorbet, berries    v

Discover our Le Bistro menu featuring fresh, locally sourced and made to order appetizers, mains and desserts in the beautiful City of Lighthouse Point in Greater Fort Lauderdale

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