Le Bistro Menu
Nightly Specials - please inquire
*
protein starters
blue crab cake* 18
cucumber, spicy remoulade sauce
onion soup gratin * 15
cheese crouton, Vidalia onions, fragrant duck stock
rillette of duck pate 18
braised & shredded duck confit, olives, cornichons
spiced lamb parmentier 19
ground lamb, potatoes, smoked paprika, goat cheese
escargots 18
garlic butter, basil pesto
prime steak tartare 21
vegetables, potatoes, grains
bread board* 6 v
small house made artisanal loaf, herbed butter, marinated olives v add truffle butter 7
gorgonzola salad 16
organic greens, tomatoes, cucumbers, olives, radish, Dijon dressing
hearts of palm 17 v
cucumber, cherry tomatoes, radish, goji berries, basil oil, seasoned vinegar
organic beets & bee 16
bee pollen, goat cheese, toasted mixed seeds,
pumpkin seed oil, date syrup
organic wild mushroom soup 14
porcini & mixed mushrooms, cream, sherry, scallion
porcini and mixed mushroom risotto 30
cream, parmesan, house made truffle butter
roast cauliflower 18 v
black garlic, poached raisins, scallion, balsamic glaze
market steamed vegetables each 10 v
broccoli / asparagus / green beans / cauliflower / medley
sautéed garlic mushrooms 10 v
potatoes 9
hand cut fries*
potato vegetable hash v
burgundy truffle mash 12
organic green salad, house dijon dressing 9 v
fresh pasta, garlic & olive oil * 14
meat & fish
beef wellington for 2* 130
prime filet, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce
crispy Pekin duck confit 39
5 spice, vegetable medley, potatoes, au jus
grass fed roast rack of lamb 48
truffle mash, haricots verts, cabernet reduction
wagyu hanger steak 49
marble score 8/9, rare seared, foie gras butter, truffle pomme puree, shallot beignet *
petite prime filet medallions 46
hand cut fries, peppercorn creme
surf & turf 55
6 oz beef tenderloin, florida shrimp,
vegetable potato hash, truffle bordelaise sauce
classic steak diane 49
prime beef tenderloin pounded,
mushrooms, cream, Worcestershire, mustard
daily seafood – market price
lemon, olive oil, mixed vegetables
florida shrimp risotto 36
arborio rice, cream, basil pesto
fish n chips* 29
tempura fried chilean sea bass, house tarter & fries
house made desserts 14
vanilla cream brulée
profiteroles* cream puffs, vanilla ice cream, chocolate
apple tart* vanilla ice cream, cinnamon sugar dust
affogato - expresso, vanilla ice cream, chocolate
flourless chocolate torte, berries, berry coulis
mango sorbet, berries v