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Le Bistro Current Menu

Please call (954) 946-9240 for to go orders. Thank you



wild mushroom soup - porcini & mixed locally grown mushrooms, cream, sherry, green onion  14 

blue cheese salad - organic greens, tomatoes, cucumbers, olives, radish, Dijon dressing   16              

hearts of palm salad - cucumber, cherry tomatoes, radish, goji berries, basil oil, seasoned vinegar 17 

risotto - porcini & mixed mushrooms, cream, parmesan cheese, truffle butter 30         

cauliflower steak - black garlic, poached raisins, scallion, balsamic glaze 16 

beet & bee - beet carpaccio, bee pollen, goat cheese, pumpkin seeds, pumpkin seed oil, date syrup 16   


escargots - garlic butter, basil pesto, bistro loaf * 17

blue crab cake * - cucumber ceviche, spicy remoulade sauce 18

serrano ham - sweet melon, blueberries, aged espresso balsamic glaze    15

onion soup gratin *-cheese crouton, vidalia onions, fragrant duck stock 15 

rillette of duck pate -  braised & shredded duck confit, olives, cornichon pickles  18



risotto - jumbo shrimp & basil pesto 35  

duck breast, garlic, ginger, vegetable medley, blueberries, cassis au jjus 42 

roast rack of lamb - truffle mash potatoes, haricot verts, mint sauce & cabernet reduction 48

beef wellington for 2* prime filet, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce 120  

petite prime filet - medallions of prime filet mignon, hand cut fries, peppercorn creme 46   

surf & turf - 6 oz beef tenderloin, jumbo shrimp, vegetable potato hash, truffle bordelaise sauce 55

steak Diane - 8 oz prime beef tenderloin, pan sauce of mushrooms, cream, worcestershire, mustard 49

​fish of the day - capers, olives, tomatoes, olive oil, French green beans 38 

beef tenderloin filet   8 oz     $50         10oz     $60

choice of 1:    truffle bordelaise sauce, mushroom sauce, peppercorn cream, horseradish, herb butter, truffle butter

add a side:

broccoli / vegetable medley / asparagus / garlic mushrooms / hand cut fries / potato hash 9

organic green salad, dijon dressing  9 

fresh pasta* 12

burgundy truffle mash, house potato chips 12


House Made Desserts  12

vanilla cream brulée        profiteroles*       apple tart, vanilla ice cream*     

flourless chocolate torte, berries, strawberry coulis    


Kindly advise the server prior to ordering of all food intolerances. 

All food items are prepared and cooked to order, please be patient.  *not available gluten free. 


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 


Due to market availability, menu items may change.         10.00 entrée share charge       We appreciate your patronage.

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