le bistro
Le Bistro Current Menu
Please call (954) 946-9240 for to go orders. Thank you
bread board * - bistro loaf, herbed butter, marinated olives 5
Appetizers
serrano & melon - blueberries, balsamic reduction 17
organic wild mushroom soup - porcini & mixed mushrooms, cream, sherry, green onion 14
blue cheese salad - organic greens, tomatoes, cucumbers, olives, radish, Dijon dressing 16
hearts of palm salad - cucumber, cherry tomatoes, radish, goji berries, basil oil, seasoned vinegar 17
risotto - porcini & organic mixed local mushrooms, cream, parmesan, house made truffle butter 30
cauliflower steak - black garlic, poached raisins, scallion, balsamic glaze 16
beet & bee - organic beet carpaccio, bee pollen, goat cheese, pumpkin seeds, pumpkin seed oil, date syrup 16
escargots - garlic butter, basil pesto 17
blue crab cake * - cucumber ceviche, spicy remoulade sauce, tobiko caviar 18
onion soup gratin * - cheese crouton, vidalia onions, fragrant duck stock 15
rillette of duck pate - braised & shredded duck confit, olives, cornichons 18
Entrees
risotto - jumbo shrimp & basil pesto 35
long island breast of duck - garlic, vegetable medley, blueberries, crème de cassis, au jus 42
grass fed roast rack of lamb - truffle mash potatoes, haricots verts, dijon & cabernet reduction 48
beef wellington for 2 * - prime filet, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce 130
petite prime filet - medallions of prime filet mignon, hand cut fries, peppercorn creme 46
surf & turf - 6 oz beef tenderloin medallions, jumbo shrimp, vegetable potato hash, truffle bordelaise sauce 55
steak Diane - prime beef tenderloin, pan sauce of mushrooms, cream, worcestershire, mustard 49
local caught seafood of the day – market price
beef tenderloin filet 8 oz 55 10 oz 65
choose one: truffle bordelaise sauce, mushroom sauce,
peppercorn cream, horseradish, herb butter, truffle butter
add ons
broccoli / vegetable medley / asparagus / French green beans / garlic mushrooms
hand cut fries* / potato vegetable hash 9
organic green salad, dijon dressing 9
burgundy truffle mash & house potato chips 12
truffle bordelaise sauce, mushroom sauce, peppercorn cream, horseradish, herb butter, truffle butter 7
fresh pasta, garlic & oil * 12
House Made Desserts 12
vanilla cream brulée profiteroles* apple tart, vanilla ice cream*
affogato - expresso, vanilla ice cream, chocolate sauce flourless chocolate torte, berries, berry coulis
crepes, chocolate sauce and berries*
Kindly advise the server prior to ordering of all food intolerances.
All food items are prepared and cooked to order, please be patient *not available gluten free.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to market availability, menu items may change. 10.00 entrée share charge
We appreciate your patronage.