le bistro
Le Bistro Current Menu
Please call (954) 946-9240 for to go orders. Thank you
Appetizers
Prince Edward isle mussels, steamed with garlic, chardonnay, herbs & cream 21
wild mushroom soup - porcini & mixed locally grown mushrooms, cream, sherry, green onion 12.50
escargots - garlic butter, basil pesto, bistro loaf * 17
blue crab cake * - cucumber ceviche, spicy remoulade sauce 18
cauliflower steak - black garlic, poached raisins, scallion, balsamic glaze 15
beet & bee – marinated beets, bee pollen, goat cheese, pumpkin seeds, espresso balsamic, everglades honey 16
onion soup gratin *– cheese crouton, vidalia onions, fragrant duck stock 15
blue cheese salad – organic greens, tomatoes, cucumbers, olives, radish, Dijon vinaigrette 14
hearts of palm salad - cucumber, cherry tomatoes, radish, goji berries, basil oil, seasoned vinegar 17
risotto – porcini & mixed mushrooms, cream, parmesan cheese, truffle butter 30
Entrees
fish of the day – capers, olives, tomatoes, olive oil, French green beans 38
risotto - jumbo shrimp & basil pesto 35
veal scallopini – panko crust, tomato salsa, capers, basil pesto, creamy burrata * 38
duck breast, garlic, ginger, vegetable medley, berries, au jus 39
roast rack of lamb - truffle mash potatoes, haricot verts, mint sauce & cabernet reduction 48
fried chicken – crispy batter, pickled vegetable medley, tangerine, house spiced mayo* 25
beef wellington for 2* prime filet mignon, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce 120
petite prime filet – medallions of prime filet mignon, hand cut fries, peppercorn creme 46
surf & turf - 6 oz beef tenderloin, jumbo shrimp, vegetable potato hash, truffle bordelaise sauce 55
steak Diane - 10 oz pounded prime beef tenderloin, pan sauce of mushrooms, cream, worcestershire, mustard 49
Prime Rib Eye Steak 10 oz $44
New York strip steak 16oz $48
Beef tenderloin filet 8oz $50 10oz $59
choice of one sauce: truffle bordelaise, mushroom sauce, peppercorn cream, horseradish
Sides:
Broccoli / vegetable medley / asparagus / garlic mushrooms / hand cut fries / potato hash
organic green salad, dijon dressing 9
fresh pasta 12
burgundy truffle mash, house potato chips 12
House Made Desserts 12 cream brulée profiteroles* apple tart, vanilla ice cream*
Flourless chocolate torte, berries, strawberry coulis
Kindly advise the server prior to ordering of all food intolerances. All food items are prepared and cooked to order, please be patient. *not available gluten free.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to market availability, menu items may change. 10.00 entrée share charge
We appreciate your patronage