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Le Bistro Current Menu

Please call (954) 946-9240 for to go orders. Thank you

bread board * - bistro loaf, herbed butter, marinated olives 6                                                   

Appetizers

serrano & melon - blueberries, balsamic reduction 17

organic wild mushroom soup - porcini & mixed mushrooms, cream, sherry, green onion 14 

blue cheese salad - organic greens, tomatoes, cucumbers, olives, radish, Dijon dressing 16              

hearts of palm salad - cucumber, cherry tomatoes, radish, goji berries, basil oil, seasoned vinegar 17 

risotto - porcini & organic mixed local mushrooms, cream, parmesan, house made truffle butter 30         

cauliflower steak - black garlic, poached raisins, scallion, balsamic glaze 16 

beet & bee - organic beet carpaccio, bee pollen, goat cheese, pumpkin seeds, pumpkin seed oil, date syrup 16   

escargots - garlic butter, basil pesto 17

blue crab cake * - cucumber ceviche, spicy remoulade sauce, tobiko caviar 18

onion soup gratin * - cheese crouton, vidalia onions, fragrant duck stock 15 

rillette of duck pate - braised & shredded duck confit, olives, cornichons 18

  

Entrees 

risotto - jumbo shrimp & basil pesto 35           

long island confit of duck - garlic, vegetable medley, blueberries, crème de cassis, au jus 42   

grass fed roast rack of lamb - truffle mash potatoes, haricots verts, dijon & cabernet reduction 48

beef wellington for 2 * - prime filet, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce 130  

petite prime filet - medallions of prime filet mignon, hand cut fries, peppercorn creme 46   

surf & turf - 6 oz beef tenderloin medallions, jumbo shrimp, vegetable potato hash, truffle bordelaise sauce 55

steak Diane - prime beef tenderloin, pan sauce of mushrooms, cream, worcestershire, mustard 49

​seafood of the day – market price

beef tenderloin filet                8 oz     55         10 oz     65

choose one: truffle bordelaise sauce, mushroom sauce, 

peppercorn cream, horseradish, herb butter, truffle butter

 

add ons

broccoli / vegetable medley / asparagus / French green beans / garlic mushrooms 

hand cut fries*  / potato vegetable hash 9

organic green salad, dijon dressing  9 

burgundy truffle mash & house potato chips 12

truffle bordelaise sauce, mushroom sauce, peppercorn cream, horseradish, herb butter, truffle butter 7

fresh pasta, garlic & oil * 12

 

​House Made Desserts  12

vanilla cream brulée                               profiteroles*                    apple tart, vanilla ice cream*     

affogato - expresso, vanilla ice cream, chocolate sauce               flourless chocolate torte, berries, berry coulis

crepes, chocolate sauce and berries*  

 

Kindly advise the server prior to ordering of all food intolerances. 

All food items are prepared and cooked to order, please be patient    *not available gluten free. 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

 

Due to market availability, menu items may change.   10.00 entrée share charge       

 

We appreciate your patronage.

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