APPETIZERS

ahi tuna poke cucumber, green onion, hoisin, sesame $14.50                 

                 

crab cakes*  spicy remoulade sauce, wasabi caviar, cucumber ceviche $10.50 each

 

shrimp cocktail organic greens, lemon, house cocktail sauce $15.50

 

goat cheese bee pollen, honey, salad greens, sunflower seeds, balsamic $12.50 

                                   

escargots garlic, butter, pesto   $15.00

truffle potato burgundy truffle mash, chorizo, peruvian potato chips, $14.50

 

cauliflower steak  roast center cut cauliflower, fermented black garlic, poached raisins, scallion $14.50

                                   

salade verte      organic greens, Dijon house dressing $7.50

bistro salad       cucumber, tomato, radish, olives, peppers, sunflower seeds, balsamic, olive oil  $12.50          

 

beet salad  goat cheese, organic greens, sunflower seeds, pumpkin seed oil  $12.50        

 

bistro famous mushroom soup  porcini & mixed mushrooms, cream, sherry, green onion  $12.50

ENTREES

breast of duck  vegetable potato hash, candied orange, cassis, au jus $29.50

 

roast rack of lamb

grass fed lamb, Dijon mustard, vegetable potato hash, au jus   $38.50

 

trio of shellfish*   

crab cake, shrimp, diver scallops, asparagus, truffle mashed potato $38.50

 

market fish filet  mp

 

risotto

imported carnaroli rice, cream, burgundy  parmesan cheese

mushroom $26.50   shrimp $28.50

mixed vegetable $26.50

shrimp & scallop $35

 

pasta printemps

linguini, broccoli, asparagus, tomatoes, mushrooms, peppers cauliflower, garlic, olive oil $24.50

 

 NIGHTLY SPECIALS

 

TUESDAY-STEAK FRITES

WEDNESDAY-GARLIC SHRIMP

THURSDAY CENTER CUT PORK LOIN

FRIDAY & SATURDAY CHEF SPECIALS

SUNDAY ROAST

 

Steak

 

beef wellington for 2*   

filet mignon, puff pastry, mushrooms, mustard, haricot verts, bordelaise sauce  $110

 

petite filet au poivre 

6oz filet mignon, vegetable potato gateaux, peppercorn crema $36.50          

 

surf & turf   

6 oz filet mignon, 3 jumbo shrimp, vegetable potato hash, veal jus  $46.50

 

steak diane      

trimmed & pounded new york steak, mushrooms, garlic, sherry, cream $36.50

                                                                                                                                               

filet mignon                  8oz           $46           10oz         $50

new york strip steak   10oz         $36           14oz         $42

choice of one sauce:  red zin jus, mushroom sauce, peppercorn cream,horseradish

 

SIDES:  Each $7.50      

haricots verts          broccoli    

vegetable medley   asparagus  

garlic mushrooms   fingerlings 

hand cut fries         potato hash

 

DESSERT  EACH $9.50

Cream Brulee        Cheesecake      Profiteroles

 

Extras

Bistro Baguette, herbed butter to go   $4

We very much appreciate your business. Thank you for ordering,

We are thrilled to serve you!!!

Menu items subject to changes

* not available gluten free