le bistro
Le Bistro Current Menu
Please call (954) 946-9240 for to go orders. Thank you
Appetizers
wild mushroom soup - porcini & mixed locally grown mushrooms, cream, sherry, green onion 14
blue cheese salad - organic greens, tomatoes, cucumbers, olives, radish, Dijon dressing 16
hearts of palm salad - cucumber, cherry tomatoes, radish, goji berries, basil oil, seasoned vinegar 17
risotto - porcini & mixed mushrooms, cream, parmesan cheese, truffle butter 30
cauliflower steak - black garlic, poached raisins, scallion, balsamic glaze 16
beet & bee - beet carpaccio, bee pollen, goat cheese, pumpkin seeds, pumpkin seed oil, date syrup 16
escargots - garlic butter, basil pesto, bistro loaf * 17
blue crab cake * - cucumber ceviche, spicy remoulade sauce 18
serrano ham - sweet melon, blueberries, aged espresso balsamic glaze 15
onion soup gratin *-cheese crouton, vidalia onions, fragrant duck stock 15
rillette of duck pate - braised & shredded duck confit, olives, cornichon pickles 18
Entrees
risotto - jumbo shrimp & basil pesto 35
duck breast, garlic, ginger, vegetable medley, blueberries, cassis au jjus 42
roast rack of lamb - truffle mash potatoes, haricot verts, mint sauce & cabernet reduction 48
beef wellington for 2* prime filet, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce 120
petite prime filet - medallions of prime filet mignon, hand cut fries, peppercorn creme 46
surf & turf - 6 oz beef tenderloin, jumbo shrimp, vegetable potato hash, truffle bordelaise sauce 55
steak Diane - 8 oz prime beef tenderloin, pan sauce of mushrooms, cream, worcestershire, mustard 49
fish of the day - capers, olives, tomatoes, olive oil, French green beans 38
beef tenderloin filet 8 oz $50 10oz $60
choice of 1: truffle bordelaise sauce, mushroom sauce, peppercorn cream, horseradish, herb butter, truffle butter
add a side:
broccoli / vegetable medley / asparagus / garlic mushrooms / hand cut fries / potato hash 9
organic green salad, dijon dressing 9
fresh pasta* 12
burgundy truffle mash, house potato chips 12
House Made Desserts 12
vanilla cream brulée profiteroles* apple tart, vanilla ice cream*
flourless chocolate torte, berries, strawberry coulis
Kindly advise the server prior to ordering of all food intolerances.
All food items are prepared and cooked to order, please be patient. *not available gluten free.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to market availability, menu items may change. 10.00 entrée share charge We appreciate your patronage.