APPETIZERS
ahi tuna poke cucumber, green onion, hoisin, sesame $14.50
crab cakes* spicy remoulade sauce, wasabi caviar, cucumber ceviche $10.50 each
shrimp cocktail organic greens, lemon, house cocktail sauce $15.50
goat cheese bee pollen, honey, salad greens, sunflower seeds, balsamic $12.50
escargots garlic, butter, pesto $15.00
truffle potato burgundy truffle mash, chorizo, peruvian potato chips, $14.50
cauliflower steak roast center cut cauliflower, fermented black garlic, poached raisins, scallion $14.50
salade verte organic greens, Dijon house dressing $7.50
bistro salad cucumber, tomato, radish, olives, peppers, sunflower seeds, balsamic, olive oil $12.50
beet salad goat cheese, organic greens, sunflower seeds, pumpkin seed oil $12.50
bistro famous mushroom soup porcini & mixed mushrooms, cream, sherry, green onion $12.50
ENTREES
breast of duck vegetable potato hash, candied orange, cassis, au jus $29.50
roast rack of lamb
grass fed lamb, Dijon mustard, vegetable potato hash, au jus $38.50
trio of shellfish*
crab cake, shrimp, diver scallops, asparagus, truffle mashed potato $38.50
market fish filet mp
risotto
imported carnaroli rice, cream, burgundy parmesan cheese
mushroom $26.50 shrimp $28.50
mixed vegetable $26.50
shrimp & scallop $35
pasta printemps
linguini, broccoli, asparagus, tomatoes, mushrooms, peppers cauliflower, garlic, olive oil $24.50
NIGHTLY SPECIALS
TUESDAY-STEAK FRITES
WEDNESDAY-GARLIC SHRIMP
THURSDAY CENTER CUT PORK LOIN
FRIDAY & SATURDAY CHEF SPECIALS
SUNDAY ROAST
Steak
beef wellington for 2*
filet mignon, puff pastry, mushrooms, mustard, haricot verts, bordelaise sauce $110
petite filet au poivre
6oz filet mignon, vegetable potato gateaux, peppercorn crema $36.50
surf & turf
6 oz filet mignon, 3 jumbo shrimp, vegetable potato hash, veal jus $46.50
steak diane
trimmed & pounded new york steak, mushrooms, garlic, sherry, cream $36.50
filet mignon 8oz $46 10oz $50
new york strip steak 10oz $36 14oz $42
choice of one sauce: red zin jus, mushroom sauce, peppercorn cream,horseradish
SIDES: Each $7.50
haricots verts broccoli
vegetable medley asparagus
garlic mushrooms fingerlings
hand cut fries potato hash
DESSERT EACH $9.50
Cream Brulee Cheesecake Profiteroles
Extras
Bistro Baguette, herbed butter to go $4*
We very much appreciate your business. Thank you for ordering,
We are thrilled to serve you!!!
Menu items subject to changes
* not available gluten free