Le Bistro Current Menu

Please call (954) 946-9240 for to go orders. Thank you

 

APPETIZERS

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ahi tuna poke cucumber, green onion, hoisin, sesame $14.50                 

                 

crab cakes*  spicy remoulade sauce, wasabi caviar, cucumber ceviche $15.50 each

 

shrimp cocktail organic greens, lemon, house cocktail sauce $15.50

 

goat cheese bee pollen, honey, salad greens, sunflower seeds, balsamic $12.50 

                                   

escargots garlic, butter, pesto   $16.00

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truffle potato burgundy truffle mash, chorizo, peruvian potato chips, $14.50

 

cauliflower steak  roast center cut cauliflower, fermented black garlic, poached raisins, scallion $14.50

                                   

salade verte      organic greens, Dijon house dressing $8.50

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bistro salad  cucumber, tomato, radish, olives, peppers, sunflower seeds, balsamic, olive oil  $12.50          

 

beet salad  goat cheese, organic greens, sunflower seeds, pumpkin seed oil  $12.50        

 

bistro famous mushroom soup  porcini & mixed mushrooms, cream, sherry, green onion  $12.50

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ENTREES

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breast of duck  

vegetable potato hash, candied orange, cassis, au jus $32.50

 

roast rack of lamb

grass fed lamb, Dijon mustard, vegetable potato hash, au jus   $38.50

 

trio of shellfish*  

crab cake, shrimp, diver scallops, asparagus, truffle mashed potato $38.50

 

market fish filet  mp

 

risotto

imported carnaroli rice, cream, parmesan cheese

mushroom & truffle butter $26.50   shrimp $28.50

mixed vegetable $26.50

shrimp & scallop $35

 

pasta printemps

linguini, broccoli, asparagus, tomatoes, mushrooms, peppers cauliflower, garlic, olive oil $24.50 

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Steak

 

beef wellington for 2*  

filet mignon, puff pastry, mushrooms, mustard, haricot verts, bordelaise sauce  $112

 

petite filet au poivre 

6oz filet mignon, vegetable potato gateaux, peppercorn crema $36.50          

 

surf & turf   

6 oz filet mignon, 3 jumbo shrimp, vegetable potato hash, veal jus  $46.50

 

steak diane      

trimmed & pounded beef tenderloin, mushrooms, garlic, sherry, cream $38.50

                                                                                                                                               

filet mignon                  8oz           $46           10oz         $50

       

choice of one sauce:  red zin jus, mushroom sauce, peppercorn cream,horseradish

 

SIDES:  Each $7.50      

haricots verts          broccoli    

vegetable medley   asparagus  

garlic mushrooms   fingerlings 

hand cut fries         potato hash

 

DESSERT  EACH $12.00

Cream Brulee         Apple Tart* & Ice Cream      Chocolate Torte*       Profiteroles* 

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We very much appreciate your business. Thank you. We are thrilled to serve you!!!

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Menu items subject to changes

* not available gluten free