Le Bistro Current Menu

Please call (954) 946-9240 for to go orders. Thank you

 

 

Artisanal bistro bread available by request. First loaf complimentary.

* menu does change *

 

Appetizers

 

escargots

garlic butter, pesto $16.00

 

crab cake *

cucumber ceviche, remoulade, wasabi caviar $18.00

 

cauliflower steak

roast center cut cauliflower, fermented black garlic, poached raisins, scallion $14.50

 

onion soup gratin $14.50

Georgia vidalia onions, duck broth, gruyere glazed crouton

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duck tacos *

confit of duck, cherry tomato salsa, spicy sambal, flour tortillas $16.00

                 

salade verte

                                             organic greens, Dijon house dressing $8.50                                           

 

bistro salad

cucumber, tomato, radish, olives, peppers, sunflower seeds, Dijon dressing  $12.50               

 

beet & bee pollen crusted goat cheese

espresso balsamic, pumpkin seed oil  $14.50       

 

bistro mushroom soup

porcini & mixed mushrooms, cream, sherry, green onion  $12.50

 

 Entrees

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breast of duck

garlic, ginger, green vegetable medley, berries, au jus $39.00

 

roast rack of lamb

truffle mash potatoes, French green beans, Cabernet reduction $48.00

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east coast bouillabaisse scallops, shrimp, clams, mussels, shellfish saffron broth $45

 

Fresh Seafood of the Day market price

 

 bistro risotto 

imported carnaroli rice, cream, parmesan

 choice of: 

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mushroom & truffle butter $29.00

shrimp & pesto $32.00

mixed vegetable $29.00

 

fresh pasta *

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broccoli, asparagus, tomatoes, peppers, mushrooms, cauliflower, garlic, olive oil  $26.50

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vegetable and jumbo shrimp  $32.00

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 Steak

 

beef wellington for 2*  

filet mignon, puff pastry, mushrooms, mustard, asparagus, bordelaise sauce  $120 (allow 40 minutes for medium rare)

 

petite filet au poivre 

6 oz filet mignon, vegetable potato gateaux, peppercorn crema $46.00    

surf & turf  

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6 oz filet mignon, jumbo shrimp, vegetable potato hash, veal jus  $53.00

 

                                                     

                 filet mignon                  

 8oz          $50         10oz        $59

 

New York Strip Steak

10oz        $44         14oz        $52

 

choice of one sauce:          

red zin jus, mushroom sauce, peppercorn cream, horseradish

 

 

Steak Diane 10 oz NY Strip Steak, served with classic pan made sauce of mushrooms, cream, Worcestershire, mustard $48.00

 

SIDES:  Each $8.00 

broccoli

vegetable medley

asparagus  

garlic mushrooms 

        hand cut fries         

potato hash

 

burgundy truffle mash, house potato chips $12.00

 

DESSERTS  EACH $12.00

               Cream Brulee                 

Profiteroles *  

Apple Tart with Ice Cream *  

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Advise the server prior to ordering of all food intolerances. All food items are prepared and cooked to order, please be patient.  * not available gluten free  menus are subject to changes based upon avai

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$15.00 Entrée Share Charge applies

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