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Bistro Happy Thanksgiving  Menu

Thursday, November 26 - 1:00 PM - 9:00 PM

Reservations (954) 946-9240

 

Bread Board addition: 

small bistro house made bread loaf with house made herb butter and marinated olives $8

 

Choice of Appetizer 

 

Butternut squash soup

truffle crème fraiche, roasted sunflower seeds

 

Organic Bistro Salad

greens, radish, cucumber, heart of palm, baby carrots, olives, Dijon dressing

 

Choice of Entrée

 

Roast Heritage Turkey $52

sage onion stuffing, mashed potatoes, green beans, cranberry sauce, turkey jus

 

Wild caught seafood of the day. $56

Caper butter, lemon, green beans, mashed potatoes

 

Carved roast beef. $62

green beans, mashed potato, bordelaise jus

 

Beef Wellington or Dover Sole (pre-order prepayment only) $95 pp

 

Dessert

 

Apple roulade

Cinnamon sugar dust, vanilla bean ice cream, caramel sauce

 

Pecan pie, Chantilly whipped cream

 

Crème Brulee

 

 

Pick up available for small and large groups

"Beef Wellington available 7 day pre-order only"

 

Menu subject to possible changes

20% gratuity added - 22% parties over 5 

Thank you