Le Bistro 

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What does it take to run a boutique fine dining restaurant for 19 years? Chef creativity, passion, pride, honesty, staying true to our core beliefs by serving quality ingredients expertly prepared with love and respect for the farmer, the food and the customer. As a family, we eat good, wholesome foods all the time. We offer you, our extended family, the same. Much pride, heart and soul goes into what is created and served from our kitchen. All menu items are  made from scratch from carefully sourced products. Delicious, perfectly prepared and presented menu items include  our highly sought after beef wellington, prized mushroom soup, creative salads, grass fed rack of lamb, Long Island duck, wild and sustainable seafood and house made breads and desserts.  End your meal a house made dessert such as a perfect creme brulee or housemade apple tart with creamy dairy ice cream. That is how we have been in business all these years.. We love what we do and appreciate you. There is nothing in the world like good nourishing food. Even better when presented beautifully. Join us for some goodness. Join us at our little gem,  Le Bistro.    We look forward to serving you soon.