Le Bistro a la carte menu
new beginnings
truffle hummus - roast garlic, sesame, chickpeas, ethos feta cheese, sambal, pita 15
romaine salad - romaine heart, gorgonzola, classic melba toast, roast garlic dressing
16
hearts of palm - cherry tomato, cucumber, radish, goji berries, hot vinegar, evoo
18
gazpacho - made with vine ripe & cherry tomatoes, cucumber, avocado, lump crab 16
olde fashioned - sweet & petite shrimp cocktail, organic greens, lemon, marie rose sauce
16
foie gras pate - duck, foie gras, black garlic. served with pickled shallots, cornichon, crostini
26
french onion soup - caramelized onions, hearty broth, swiss & gruyere cheese glazed crouton
16
escargots baked in garlic butter. basil pesto, served with artisanal bistro bread 19
entrees
beef wellington for 2 - filet mignon, mushrooms, dijon, wrapped in pastry. truffle bordelaise asparagus
135
steak diane - paillard of filet mignon, garlic, mushrooms, dijon, cream, worcestershire sauce
49
petite steak frites - medallions of filet mignon, hand cut fries, peppercorn crema 46
breast of duck - ginger, scallion, garlic & potato cake cooked in duck fat, mandarin, duck jus
42
braised lamb shank - garlic, onion, herbs, marsala, served with baby potatoes, haricot verts, zhoug
39
mixed grill - pork filet, sausage, thick cut bacon, skinny fries, roasted pesto tomato, dijon
38
dorade filet - lemony zucchini cous - cous, popped wild rice, cherry tomato dressing 38
lobster risotto - crispy lobster tail beignet, creamy risotto, basil
52
whole dover sole on the bone sole, almond & caper noisette butter, vegetable medley
mkt
potato sides:hand cut fries, new baby potatoes, potato vegetable hash
10
vegetable sides: vegetable medley, haricot verts, garlic mushrooms, steamed broccoli, cauliflower
12
salad: simple salad verts, organic mixed greens, dijon house dressing
12
something sweet all @ 15
chocolate marquise couverture chocolate, almonds, raisins, mini marshmallows, raspberries
mango parfait - blended cream, florida mango, meringue. light & crispy cinnamon rice crackers
crème brulee - caramelized sugar glazed custard
peach dacquoise - almond meringue cake, peaches, chantilly cream, toasted almonds
smores affogato - vanilla bean ice cream, espresso, couverture chocolate, cookies, marshmallows
All food items are prepared in house and cooked to order with high quality ingredients. Please be patient.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
$10.00 entrée share charge may apply. Extra sauces on request $8 20% automatic gratuity added to final check
Thank you for dining at Le Bistro. Chef/Patron Andy Trousdale