Le Bistro Passover Menu 2026

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Seder Plate upon advanced request

 

Choice of Appetizer

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CHICKEN MATZO BALL SOUP

Pulled whole chicken, root vegetables, garden herbs, matzo ball

 

CHOPPED LIVER PATE

Hard-boiled egg, marinaded shallots, aged balsamic

 

HOUSE SALAD

Simple organic mixed greens, endive, tomato, cucumber, radish, Dijon dressing

 

FISH TERRINE

Baby beets, horseradish sauce

 

*****

 Choice of Entree

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BEEF BRISKET

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LAMB SHANK

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FAROE ISLAND SALMON

 

each served with mixed vegetables & potato kugel

 

*****

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Choice of Dessert

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Vanilla crème brulee

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Couverture chocolate pot au crème

Real good chocolate mousse, Chantilly cream, raspberries

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$65 per person plus tax and gratuity

Children 12 and under $35

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Menu subject to changes