Menu

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Choice of Appetizer

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Escargots in garlic butter with basil pesto

or

Bistro organic mixed salad with house dijon viniagrette

or

Soup of the day

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Choice of Entree

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Seafood of the day

or

Filet Medallions with hand-cut fries and peppercorn cream

or

Vegetarian Pasta

or

Shrimp Risotto

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Choice of Dessert

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Creme Brulee

or 

Pecan Pie

or 

Berries and Cream

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