Valentine Menu February 14, 2026

 

Bistro bread board, herbed butter, marinated olives

 

Choice of Appetizer

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Mussel, shrimp & clam chowder……potatoes, cream, scallions

Goat, beet & bee pollen…….Belgian endive, honey, espresso balsamic 

Fresh Pasta……truffle  butter, toasted pine nuts, shaved parmesan cheese

Escargots……garlic butter, basil pesto 

Valentine Salad.....organic mixed greens, cherry tomato, 

cucumber, radish, olives, Gorgonzola cheese, Dijon dresssing

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Intermezzo - mango granite 

 

Choice of Entree

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Surf & turf……filet mignon, lobster tail, baby rainbow carrots, foie gras butter

Beef wellington for two……filet, mushrooms, dijon, wrapped in pastry, asparagus, truffle bordelaise

Double filets of dover sole……jumbo shrimp, truffle pomme puree, asparagus, lobster sauce

Trio of lamb chops……haricots verts, capers, olives tomato ragout

 

Choice of Dessert

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Honey crisp apple, raisins & almond roulade

Couverture chocolate pot au creme

Crème brulee

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$160 per person plus tax and gratuity

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Menu subject to change based on product avalibility

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