Valentine Menu February 14, 2026

 

Bistro bread board, herbed butter, marinated olives

 

Choice of Appetizer

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Mussel, shrimp & clam chowder……potatoes, cream, scallions

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Goat, beet & bee pollen…….Belgian endive, honey, espresso balsamic 

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Fresh Pasta……truffle  butter, toasted pine nuts, shaved parmesan cheese

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Escargots……garlic butter, basil pesto 

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Valentine Salad.....organic mixed greens, cherry tomato, 

cucumber, radish, olives, Gorgonzola cheese, Dijon dresssing

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Intermezzo - mango granite 

 

Choice of Entree

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Surf & turf……filet mignon, lobster tail, baby rainbow carrots, foie gras butter

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Beef wellington for two……filet, mushrooms, dijon, wrapped in pastry, asparagus, truffle bordelaise

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Double filets of dover sole……jumbo shrimp, truffle pomme puree, asparagus, lobster sauce

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Trio of lamb chops……haricots verts, capers, olives tomato ragout

 

Choice of Dessert

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Honey crisp apple, raisins & almond roulade

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Couverture chocolate pot au creme

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Crème brulee

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$160 per person plus tax and gratuity

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Menu subject to change based on product avalibility

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